1. An in vitro investigation of the survival and/or growth of Campylobacter jejuni in broiler digestate from different feed types. (13th October 2020) Authors: Greene, G.; Koolman, L.; Whyte, P.; Lynch, H.; Coffey, A.; Lucey, B.; Egan, J.; O'Connor, L.; Bolton, D. Journal: Letters in applied microbiology Issue: Volume 72:Number 1(2021) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An in vitro investigation of the survival and/or growth of Campylobacter jejuni in broiler digestate from different feed types. (1st January 2021) Authors: Greene, G.; Koolman, L.; Whyte, P.; Lynch, H.; Coffey, A.; Lucey, B.; Egan, J.; O'Connor, L.; Bolton, D. Journal: Letters in applied microbiology Issue: Volume 72:Number 1(2021) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment. (1st December 2020) Authors: Esteves, E.; Whyte, P.; Gupta, T.B.; Bolton, D.J. Journal: Letters in applied microbiology Issue: Volume 71:Number 6(2020) Page Start: 660 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment. (1st October 2020) Authors: Esteves, E.; Whyte, P.; Gupta, T.B.; Bolton, D.J. Journal: Letters in applied microbiology Issue: Volume 71:Number 6(2020) Page Start: 660 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum‐packaged beef primals. (1st February 2017) Authors: Reid, R.; Fanning, S.; Whyte, P.; Kerry, J.; Bolton, D. Journal: Letters in applied microbiology Issue: Volume 64:Number 2(2017:Feb.) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum‐packaged beef primals. (February 2017) Authors: Reid, R.; Fanning, S.; Whyte, P.; Kerry, J.; Bolton, D. Journal: Letters in applied microbiology Issue: Volume 64:Number 2(2017:Feb.) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua). (January 2020) Authors: Pedrós-Garrido, S.; Clemente, I.; Calanche, J.B.; Condón-Abanto, S.; Beltrán, J.A.; Lyng, J.G.; Brunton, N.; Bolton, D.; Whyte, P. Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update. Issue 5 (2nd September 2020) Authors: Lynch, C. T.; Lynch, H.; Egan, J.; Whyte, P.; Bolton, D.; Coffey, A.; Lucey, B. Journal: British poultry science Issue: Volume 61:Issue 5(2020) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality. (June 2017) Authors: Pedrós-Garrido, S.; Condón-Abanto, S.; Beltrán, J.A.; Lyng, J.G.; Brunton, N.P.; Bolton, D.; Whyte, P. Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efficacy of pulsed electric fields and antimicrobial compounds used alone and in combination for the inactivation of Campylobacter jejuni in liquids and raw chicken. (January 2020) Authors: Clemente, I.; Condón-Abanto, S.; Pedrós-Garrido, S.; Whyte, P.; Lyng, J.G. Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗