1. A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids. (15th November 2021) Authors: Weththasinghe, Pabodha; Hansen, Jon Øvrum; Mydland, Liv Torunn; Øverland, Margareth Journal: Reviews in aquaculture Issue: Volume 14:Number 2(2022) Page Start: 938 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages. Issue 2 (December 2015) Authors: Jayawardana, Barana C.; Liyanage, Ruvini; Lalantha, Nirosh; Iddamalgoda, Supeshala; Weththasinghe, Pabodha Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 1204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol. (30th November 2016) Authors: Liyanage, Ruvini; Gunasegaram, Saranya; Visvanathan, Rizliya; Jayathilake, Chathuni; Weththasinghe, Pabodha; Jayawardana, Barana Chaminda; Vidanarachchi, Janak Kamil Other Names: Averna Maurizio Academic Editor. Journal: Cholesterol Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats. Issue 6 (13th August 2018) Authors: Liyanage, Ruvini; Perera, Oshini; Lakmini, Gusthingna W. A. S.; Weththasinghe, Pabodha; Visvanathan, Rizliya; Jayathilake, Chathuni; Jayawardana, Barana C.; Vidanarachchi, Janak; Sivakanesan, Ramiah Journal: Food science & nutrition Issue: Volume 6:Issue 6(2018) Page Start: 1762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats. Issue 1 (21st November 2017) Authors: Liyanage, Ruvini; Kiramage, Chathuranga; Visvanathan, Rizliya; Jayathilake, Chathuni; Weththasinghe, Pabodha; Bangamuwage, Ruksheela; Chaminda Jayawardana, Barana; Vidanarachchi, Janak Journal: Journal of food biochemistry Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗