Author/Creator: Weththasinghe, Pabodha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Weththasinghe, Pabodha

1. A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids. (15th November 2021)

Authors:: Weththasinghe, Pabodha; Hansen, Jon Øvrum; Mydland, Liv Torunn; Øverland, Margareth
Journal:: Reviews in aquaculture
Issue:: Volume 14:Number 2(2022)
Page Start:: 938
Record Type:: Journal Article
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2. Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages. Issue 2 (December 2015)

Authors:: Jayawardana, Barana C.; Liyanage, Ruvini; Lalantha, Nirosh; Iddamalgoda, Supeshala; Weththasinghe, Pabodha
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 2(2015:Dec.)
Page Start:: 1204
Record Type:: Journal Article
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3. Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol. (30th November 2016)

Authors:: Liyanage, Ruvini; Gunasegaram, Saranya; Visvanathan, Rizliya; Jayathilake, Chathuni; Weththasinghe, Pabodha; Jayawardana, Barana Chaminda; Vidanarachchi, Janak Kamil
Other Names:: Averna Maurizio Academic Editor.
Journal:: Cholesterol
Issue:: Volume 2016(2016)
Page Start:
Record Type:: Journal Article
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4. Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats. Issue 6 (13th August 2018)

Authors:: Liyanage, Ruvini; Perera, Oshini; Lakmini, Gusthingna W. A. S.; Weththasinghe, Pabodha; Visvanathan, Rizliya; Jayathilake, Chathuni; Jayawardana, Barana C.; Vidanarachchi, Janak; Sivakanesan, Ramiah
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 6(2018)
Page Start:: 1762
Record Type:: Journal Article
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5. Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats. Issue 1 (21st November 2017)

Authors:: Liyanage, Ruvini; Kiramage, Chathuranga; Visvanathan, Rizliya; Jayathilake, Chathuni; Weththasinghe, Pabodha; Bangamuwage, Ruksheela; Chaminda Jayawardana, Barana; Vidanarachchi, Janak
Journal:: Journal of food biochemistry
Issue:: Volume 42:Issue 1(2018)
Page Start:: n/a
Record Type:: Journal Article
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