1. Evaluating the performance of sensory quality control: The case of boar taint. (February 2015) Authors: Meier-Dinkel, Lisa; Gertheiss, Jan; Müller, Simone; Wesoly, Raffael; Mörlein, Daniel Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Immunocastration in adult boars as a model for late‐onset hypogonadism. (8th July 2022) Authors: Batorek‐Lukač, Nina; Kress, Kevin; Čandek‐Potokar, Marjeta; Fazarinc, Gregor; Škrlep, Martin; Poklukar, Klavdija; Wesoly, Raffael; Stefanski, Volker; Vrecl, Milka Journal: Andrology Issue: Volume 10:Number 6(2022) Page Start: 1217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of sampling procedure, sampling location and skin contamination on skatole and indole concentrations in adipose tissue of pigs. (January 2016) Authors: Wesoly, Raffael; Stefanski, Volker; Weiler, Ulrike Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pre-slaughter conditions influence skatole and androstenone in adipose tissue of boars. (January 2015) Authors: Wesoly, Raffael; Jungbluth, Ina; Stefanski, Volker; Weiler, Ulrike Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗