Evaluating the performance of sensory quality control: The case of boar taint. (February 2015)
- Record Type:
- Journal Article
- Title:
- Evaluating the performance of sensory quality control: The case of boar taint. (February 2015)
- Main Title:
- Evaluating the performance of sensory quality control: The case of boar taint
- Authors:
- Meier-Dinkel, Lisa
Gertheiss, Jan
Müller, Simone
Wesoly, Raffael
Mörlein, Daniel - Abstract:
- Abstract: Detection of malodours referred to as 'boar taint' in entire male pigs is essential for quality control when refraining piglet castration. This study analysed the sensitivity and specificity of sensory evaluation by trained assessors (n = 18) compared to chemical analysis of two marker compounds (androstenone, skatole) in backfat (n = 794). Taking the measurement uncertainty into consideration, several cut-off thresholds for chemical analysis were exemplarily evaluated. Using the panel average score, sensitivity and specificity of sensory analysis ranged from 61 to 69% and 77 to 85%, respectively. Performance of individual assessors varied highly (sensitivity: 47 to 86%; specificity: 45 to 88%) and correlated to olfactory acuity to the compounds. According to receiver operating characteristic-curves, the average panel performed better than single assessors regardless of the sensory criterion shift. Agreement plots illustrate that high skatole levels are better detected than high androstenone levels (useful for assessor feedback). The agreement between sensory and chemical analyses was moderate. Assessors need to be selected carefully. Highlights: The agreement between sensory evaluation and chemical analysis is moderate. High inter-rater variability was found for sensitivity and specificity of sensory evaluation. Skatole above acceptance thresholds was better detected compared to androstenone. Performance of single assessors is lower than the panel average.
- Is Part Of:
- Meat science. Volume 100(2015:Feb.)
- Journal:
- Meat science
- Issue:
- Volume 100(2015:Feb.)
- Issue Display:
- Volume 100 (2015)
- Year:
- 2015
- Volume:
- 100
- Issue Sort Value:
- 2015-0100-0000-0000
- Page Start:
- 73
- Page End:
- 84
- Publication Date:
- 2015-02
- Subjects:
- Sensory analysis -- Method comparison -- Androstenone -- Skatole -- Piglet castration -- Meat quality
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2014.09.013 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
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British Library HMNTS - ELD Digital store - Ingest File:
- 6024.xml