Author/Creator: Wen, Anyan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wen, Anyan

1. Comparative evaluation of drying methods on kinetics, biocompounds and antioxidant activity of Bacillus subtilis-fermented dehulled adlay. Issue 11 (3rd August 2020)

Authors:: Wen, Anyan; Xie, Chunzhi; Mazhar, Muhammad; Zhu, Yong; Zeng, Haiying; Qin, Likang; Zhu, Yi
Journal:: Drying technology
Issue:: Volume 38:Issue 11(2020)
Page Start:: 1505
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis‐fermented polished adlay subjected to different drying methods. Issue 4 (14th March 2020)

Authors:: Wen, Anyan; Qin, Likang; Zeng, Haiying; Zhu, Yi
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 4(2020)
Page Start:: 2124
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteri. Issue 9 (3rd May 2022)

Authors:: Yang, Zhoujie; Zhu, Xiaoli; Wen, Anyan; Qin, Likang
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 9(2022)
Page Start:: 3143
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Dynamic correlation between tetramethylpyrazine and influencing factors in Bacillus subtilis-fermented dehulled adlay. (April 2023)

Authors:: Wen, Anyan; Yang, Zhoujie; Liu, Na; Zeng, Haiying; Qin, Likang
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Three‐solvent extracting method comprehensively evaluates phenolics profile and antioxidant activities of Tartary buckwheat. Issue 1 (9th November 2020)

Authors:: Chen, Yue; Qin, Likang; Wen, Anyan; Mazhar, Muhammad; Wang, Hezhu; Zhu, Yong
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 1(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗