1. A green approach for the extraction and characterization of oridonin and ursolic and oleanolic acids from Rabdosia rubescens and its kinetic behavior. (30th July 2020) Authors: Yang, Yu-Chiao; Wang, Chia-Sui; Wei, Ming-Chi Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Oleanolic and Ursolic Acids in Hedyotis diffusa Using Hyphenated Ultrasound-Assisted Supercritical Carbon Dioxide Extraction and Chromatography. (18th May 2015) Authors: Wei, Ming-Chi; Yang, Yu-Chiao; Hong, Show-Jen Other Names: Chen Shilin Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and characterization of a green procedure for apigenin extraction from Scutellaria barbata D. Don. (30th June 2018) Authors: Yang, Yu-Chiao; Wei, Ming-Chi Journal: Food chemistry Issue: Volume 252(2018) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts. (1st February 2022) Authors: Wei, Ming-Chi; Wang, Chia-Sui; Liou, Rey-May; Yang, Yu-Chiao Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and validation of an ultrasound-assisted supercritical carbon-dioxide procedure for the production of essential oils from Perilla frutescens. (June 2020) Authors: Yang, Yu-Chiao; Wang, Chia-Sui; Wei, Ming-Chi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility. (1st November 2016) Authors: Wei, Ming-Chi; Xiao, Jianbo; Yang, Yu-Chiao Journal: Food chemistry Issue: Volume 210(2016) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents. (December 2017) Authors: Teng, Hui; Lin, Qiyang; Li, Kang; Yuan, Benyao; Song, Hongbo; Peng, Hongquan; Yi, Lunzhao; Wei, Ming-Chi; Yang, Yu-Chiao; Battino, Maurizio; Cespedes Acuña, Carlos L.; Chen, Lei; Xiao, Jianbo Journal: Food and chemical toxicology Issue: Volume 110(2017) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Kinetics and mass transfer considerations for an ultrasound-assisted supercritical CO2 procedure to produce extracts enriched in flavonoids from Scutellaria barbata. (July 2019) Authors: Yang, Yu-Chiao; Wang, Chia-Sui; Wei, Ming-Chi Journal: Journal of CO₂ utilization Issue: Volume 32(2019) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗