1. A Genetic Map Between Gossypium hirsutum and the Brazilian Endemic G. mustelinum and Its Application to QTL Mapping. Issue 6 (1st June 2016) Authors: Wang, Baohua; Liu, Limei; Zhang, Dong; Zhuang, Zhimin; Guo, Hui; Qiao, Xin; Wei, Lijuan; Rong, Junkang; May, O Lloyd; Paterson, Andrew H; Chee, Peng W Journal: G3 Issue: Volume 6:Issue 6(2016) Page Start: 1673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of Bayesian modelling to assess food quality & safety status and identify risky food in China market. (June 2019) Authors: Yang, Yongheng; Wei, Lijuan; Pei, Jianan Journal: Food control Issue: Volume 100(2019) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Bayesian statistics to model Incidence of Vibrio parahaemolyticus associated with fishery products and their geographical distribution in China. (August 2020) Authors: Yang, Yongheng; Wei, Lijuan; Pei, Jianan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of meta-analysis technique to assess effectiveness of HACCP-based FSM systems in Chinese SLDBs. (February 2019) Authors: Yang, Yongheng; Wei, Lijuan; Pei, Jianan Journal: Food control Issue: Volume 96(2019) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of stochastic Bayesian modeling to assess safety status of baby formulas and quantify factors leading to unsafe products in China market. (February 2020) Authors: Wei, Lijuan; Pei, Jianan; Zhang, Aihua; Wu, Xinyang; Xie, Yunhui; Yang, Yongheng Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.). (15th September 2022) Authors: Wei, Shouhui; Lyu, Jian; Wei, Lijuan; Xie, Bojie; Wei, Jinmei; Zhang, Guobin; Li, Ju; Gao, Chengfei; Xiao, Xuemei; Yu, Jihua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.). (15th December 2020) Authors: Mu, Yuwen; Feng, Yuqin; Wei, Lijuan; Li, Cuihong; Cai, Guolin; Zhu, Tiandi Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Complete mitogenome of the Common Koel Eudynamys scolopaceus Linnaeus 1758 (Aves: Cuculidae). Issue 5 (4th May 2022) Authors: Wang, Guohai; Tang, Chuangbin; Li, Jinlan; Huang, Qiuchan; Nong, Jialin; Wei, Lijuan; Zhou, Qihai Journal: Mitochondrial DNA Issue: Volume 7:Issue 5(2022) Page Start: 831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Detection of novel germline mutations in six breast cancer predisposition genes by targeted next‐generation sequencing. Issue 10 (2nd August 2018) Authors: Dong, Li; Wu, Nan; Wang, Shaojing; Cheng, Yanan; Han, Lei; Zhao, Jing; Long, Xinxin; Mu, Kun; Li, Menghui; Wei, Lijuan; Wang, Wanheng; Zhang, Weijia; Cao, Yandong; Liu, Juntian; Yu, Jinpu; Hao, Xishan Journal: Human mutation Issue: Volume 39:Issue 10(2018) Page Start: 1442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components. (15th March 2021) Authors: Wei, Shouhui; Xiao, Xuemei; Wei, Lijuan; Li, Lushan; Li, Guichen; Liu, Fanhong; Xie, Jianming; Yu, Jihua; Zhong, Yuan Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗