1. A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme. (March 2020) Authors: He, Wei; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 100(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new allomorph distribution of C-type starch from root tuber of Apios fortunei. (May 2017) Authors: Fan, Xiaoxu; Zhao, Lingxiao; Zhang, Long; Xu, Bin; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 66(2017) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A-, B- and C-type starch granules coexist in root tuber of sweet potato. (January 2020) Authors: Guo, Ke; Zhang, Long; Bian, Xiaofeng; Cao, Qinghe; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 98(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An image processing method for investigating the morphology of cereal endosperm cells. (18th May 2020) Authors: Zhao, Lingxiao; Cai, Canhui; Wei, Cunxu Journal: Biotechnic & histochemistry Issue: Volume 95:Number 4(2020) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein. (September 2016) Authors: Zhao, Lingxiao; Pan, Ting; Cai, Canhui; Wang, Juan; Wei, Cunxu Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein. (September 2016) Authors: Zhao, Lingxiao; Pan, Ting; Cai, Canhui; Wang, Juan; Wei, Cunxu Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. (May 2017) Authors: Pan, Ting; Zhao, Lingxiao; Lin, Lingshang; Wang, Juan; Liu, Qiaoquan; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 66(2017) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization and comparative study of starches from seven purple sweet potatoes. (July 2018) Authors: Zhang, Long; Zhao, Linglong; Bian, Xiaofeng; Guo, Ke; Zhou, Lu; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 80(2018) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative structure of starches from high-amylose maize inbred lines and their hybrids. (January 2016) Authors: Lin, Lingshang; Guo, Dongwei; Zhao, Lingxiao; Zhang, Xudong; Wang, Juan; Zhang, Fengmin; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative structure of starches from high-amylose maize inbred lines and their hybrids. (January 2016) Authors: Lin, Lingshang; Guo, Dongwei; Zhao, Lingxiao; Zhang, Xudong; Wang, Juan; Zhang, Fengmin; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗