1. 24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity. (15th December 2021) Authors: Fang, Huixin; Zhou, Qian; Cheng, Shunchang; Zhou, Xin; Wei, Baodong; Zhao, Yingbo; Ji, Shujuan Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advance in yellowing mechanism and the regulation technology of post-harvested broccoli. Issue 3 (20th September 2020) Authors: Luo, Feng; Fang, Huixin; Wei, Baodong; Cheng, shunchang; Zhou, Qian; Zhou, Xin; Zhang, Xuan; Zhao, Yingbo; Ji, Shujuan Journal: Food quality and safety Issue: Volume 4:Issue 3(2020) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers. (9th November 2017) Authors: Kong, Ximan; Wei, Baodong; Gao, Zhu; Zhou, Ying; Shi, Fei; Zhou, Xin; Zhou, Qian; Ji, Shujuan Journal: Plant & cell physiology Issue: Volume 59:Number 1(2018) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chlorine dioxide alleviates the yellowing process of broccoli by regulating chlorophyll degrading enzyme activity and gene expression. Issue 11 (16th August 2022) Authors: Wang, Ziyi; Li, Chenkai; Zou, Dan; Ji, Shujuan; Cheng, Shunchang; Zhou, Qian; Zhou, Xin; Li, Meilin; Wei, Baodong Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention. (15th October 2020) Authors: Ge, Wanying; Zhao, Yingbo; Kong, Ximan; Sun, Huajun; Luo, Manli; Yao, Miaomiao; Wei, Baodong; Ji, Shujuan Journal: Food chemistry Issue: Volume 327(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of exogenous melatonin treatment on quality and softening of jujube fruit during storage. Issue 7 (28th April 2022) Authors: Sun, Yinghan; Li, Mingyang; Ji, Shujuan; Cheng, Shunchang; Zhou, Qian; Zhou, Xin; Li, Meilin; Wei, Baodong Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle. (1st August 2021) Authors: Yao, Miaomiao; Ge, Wanying; Zhou, Qian; Zhou, Xin; Luo, Manli; Zhao, Yingbo; Wei, Baodong; Ji, Shujuan Journal: Food chemistry Issue: Volume 352(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of 'Nanguo' pears by regulating antioxidant enzymes and proline metabolism. (15th February 2020) Authors: Sun, Huajun; Luo, Manli; Zhou, Xin; Zhou, Qian; Sun, Yangyang; Ge, Wanying; Wei, Baodong; Cheng, Shunchang; Ji, Shujuan Journal: Food chemistry Issue: Volume 306(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored 'Nanguo' pears by regulating the lipoxygenase pathway. (30th June 2020) Authors: Luo, Manli; Zhou, Xin; Sun, Huajun; Zhou, Qian; Wei, Baodong; Cheng, Shunchang; Ji, Shu-juan Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers. (15th October 2019) Authors: Ge, Wanying; Kong, Ximan; Zhao, Yingbo; Wei, Baodong; Zhou, Qian; Ji, Shujuan Journal: Food chemistry Issue: Volume 295(2019) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗