1. Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structure. (January 2017) Authors: Grossmann, Lutz; Wefers, Daniel; Bunzel, Mirko; Weiss, Jochen; Zeeb, Benjamin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structure. (January 2017) Authors: Grossmann, Lutz; Wefers, Daniel; Bunzel, Mirko; Weiss, Jochen; Zeeb, Benjamin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biochemical and Structural Analyses of Two Cryptic Esterases in Bacteroides intestinalis and their Synergistic Activities with Cognate Xylanases. Issue 16 (4th August 2017) Authors: Wefers, Daniel; Cavalcante, Janaina J.V.; Schendel, Rachel R.; Deveryshetty, Jaigeeth; Wang, Kui; Wawrzak, Zdzislaw; Mackie, Roderick I.; Koropatkin, Nicole M.; Cann, Isaac Journal: Journal of molecular biology Issue: Volume 429:Issue 16(2017) Page Start: 2509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (Fagopyrum esculentum) Seeds. Issue 6 (24th June 2015) Authors: Wefers, Daniel; Bunzel, Mirko Journal: Cereal chemistry Issue: Volume 92:Issue 6(2015.) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.). (August 2015) Authors: Wefers, Daniel; Gmeiner, Bianca M.; Tyl, Catrin E.; Bunzel, Mirko Journal: Phytochemistry Issue: Volume 116(2015:Aug.) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.). (August 2015) Authors: Wefers, Daniel; Gmeiner, Bianca M.; Tyl, Catrin E.; Bunzel, Mirko Journal: Phytochemistry Issue: Volume 116(2015:Aug.) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chromatographic analysis of alginate degradation by five recombinant alginate lyases from Cellulophaga algicola DSM 14237. (30th November 2019) Authors: Fischer, Anja; Wefers, Daniel Journal: Food chemistry Issue: Volume 299(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran. (September 2018) Authors: Prechtl, Roman M.; Wefers, Daniel; Jakob, Frank; Vogel, Rudi F. Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides. (1st July 2019) Authors: Münkel, Franziska; Wefers, Daniel Journal: Carbohydrate polymers Issue: Volume 215(2019) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106. (1st September 2019) Authors: Klingel, Tizian; Hadamjetz, Martina; Fischer, Anja; Wefers, Daniel Journal: Carbohydrate research Issue: Volume 483(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗