1. A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK. Issue 9 (8th June 2020) Authors: Dorrington, Nicole; Fallaize, Rosalind; Hobbs, Ditte A; Weech, Michelle; Lovegrove, Julie A Journal: Journal of nutrition Issue: Volume 150:Issue 9(2020) Page Start: 2245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Issue 1 (December 2017) Authors: Shatwan, Israa; Weech, Michelle; Jackson, Kim; Lovegrove, Julie; Vimaleswaran, Karani Journal: Lipids in health and disease Issue: Volume 16:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n–6 PUFAs in Adults at Moderate Cardiovascular Risk. Issue 6 (9th April 2014) Authors: Weech, Michelle; Vafeiadou, Katerina; Hasaj, Marinela; Todd, Susan; Yaqoob, Parveen; Jackson, Kim G.; Lovegrove, Julie A. Journal: Journal of nutrition Issue: Volume 144:Issue 6(2014) Page Start: 846 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. Issue 11 (14th December 2022) Authors: Dorrington, Nicole; Fallaize, Rosalind; Hobbs, Ditte; Weech, Michelle; Lovegrove, Julie Anne Journal: British journal of nutrition Issue: Volume 128:Issue 11(2022) Page Start: 2193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Issue 4 (9th March 2021) Authors: Rathnayake, Kumari M; Weech, Michelle; Lovegrove, Julie A; Jackson, Kim G Journal: Journal of nutrition Issue: Volume 151:Issue 4(2021) Page Start: 848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Issue 15 (1st April 2015) Authors: Rathnayake, Kumari M; Wimalathunga, MPPM; Weech, Michelle; Jackson, Kim G; Lovegrove, Julie A Journal: Public health nutrition Issue: Volume 18:Issue 15(2015) Page Start: 2874 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of Dietary Fibre Intake on Body Composition and Cardiometabolic Disease Risk Markers. (2020) Authors: Ozen, Ezgi; Read, Elinor; Mihaylova, Rada; Weech, Michelle; Lovegrove, Julie; Jackson, Kim Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Issue 2 (16th March 2018) Authors: Rathnayake, Kumari M.; Weech, Michelle; Jackson, Kim G.; Lovegrove, Julie A. Journal: Nutrition research reviews Issue: Volume 31:Issue 2(2018) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Meal fatty acid composition has a differential effect on postprandial blood pressure in postmenopausal women. (24th November 2016) Authors: Rathnayake, Kumari M.; Weech, Michelle; Jackson, Kim G.; Lovegrove, Julie A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Issue 3 (12th March 2018) Authors: Rathnayake, Kumari M; Weech, Michelle; Jackson, Kim G; Lovegrove, Julie A Journal: Journal of nutrition Issue: Volume 148:Issue 3(2018) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗