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2. Brachypodium as an emerging model for cereal–pathogen interactions. (25th March 2015)

6. Energy costs of salinity tolerance in crop plants. Issue 1 (29th November 2018)

7. Energy costs of salt tolerance in crop plants. Issue 3 (11th July 2019)

9. Manipulating exudate composition from root apices shapes the microbiome throughout the root system. Issue 4 (22nd July 2021)