1. Costing a healthy diet: measurement and policy implications. Issue 16 (13th October 2016) Authors: Waterlander, Wilma E; Mackay, Sally Journal: Public health nutrition Issue: Volume 19:Issue 16(2016) Page Start: 2867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food Futures: Developing effective food systems interventions to improve public health nutrition. (February 2018) Authors: Waterlander, Wilma E; Ni Mhurchu, Cliona; Eyles, Helen; Vandevijvere, Stefanie; Cleghorn, Christine; Scarborough, Peter; Swinburn, Boyd; Seidell, Jaap Journal: Agricultural systems Issue: Volume 160(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food labelling, food retail availability and food pricing – moving from research to action?. Issue 1 (29th December 2014) Authors: Waterlander, Wilma E; Zenk, Shannon N Journal: Public health nutrition Issue: Volume 18:Issue 1(2015) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts. Issue 3 (23rd December 2015) Authors: Waterlander, Wilma E; Luiten, Claire M; Eyles, Helen; Steenhuis, Ingrid HM Journal: Public health nutrition Issue: Volume 19:Issue 3(2016) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial. Issue 4 (3rd April 2022) Authors: Eykelenboom, Michelle; van Stralen, Maartje M; Djojosoeparto, Sanne K; Poelman, Maartje P; Kamphuis, Carlijn BM; Vellinga, Reina E; Waterlander, Wilma E; Renders, Carry M; Steenhuis, Ingrid HM Other Names: Olthof Margreet R collab. Journal: Public health nutrition Issue: Volume 25:Issue 4(2022) Page Start: 1105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. Issue 10173 (23rd February 2019) Authors: Swinburn, Boyd A; Kraak, Vivica I; Allender, Steven; Atkins, Vincent J; Baker, Phillip I; Bogard, Jessica R; Brinsden, Hannah; Calvillo, Alejandro; De Schutter, Olivier; Devarajan, Raji; Ezzati, Majid; Friel, Sharon; Goenka, Shifalika; Hammond, Ross A; Hastings, Gerard; Hawkes, Corinna; Herrero, ... Journal: Lancet Issue: Volume 393:Issue 10173(2019) Page Start: 791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM. Issue 3 (30th September 2015) Authors: Luiten, Claire M; Steenhuis, Ingrid HM; Eyles, Helen; Ni Mhurchu, Cliona; Waterlander, Wilma E Journal: Public health nutrition Issue: Volume 19:Issue 3(2016) Page Start: 539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets. Issue 3 (29th July 2015) Authors: Luiten, Claire M; Steenhuis, Ingrid HM; Eyles, Helen; Ni Mhurchu, Cliona; Waterlander, Wilma E Journal: Public health nutrition Issue: Volume 19:Issue 3(2016) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗