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You searched for: Author/Creator Wasyl, Dariusz

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1. Antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe. (25th April 2022)

2. Comparative genomics of quinolone‐resistant and susceptible Campylobacter jejuni of poultry origin from major poultry producing European countries (GENCAMP). Issue 5 (16th May 2018)

4. Final report of ENGAGE ‐ Establishing Next Generation sequencing Ability for Genomic analysis in Europe. Issue 6 (29th June 2018)

6. Multicentre evaluation of a selective isolation protocol for detection of mcr‐positive E. coli and Salmonella spp. in food‐producing animals and meat. (1st August 2022)

7. Multicentre evaluation of a selective isolation protocol for detection of mcr‐positive E. coli and Salmonella spp. in food‐producing animals and meat. (21st April 2022)

8. Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers. Issue 2 (28th December 2019)

9. Risk factors for the abundance of antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries. (21st January 2022)

10. Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animals and food. (5th June 2019)