1. A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat. (October 2017) Authors: Ha, Minh; Dunshea, Frank R.; Warner, Robyn D. Journal: Meat science Issue: Volume 132(2017) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Active and intelligent packaging in meat industry. (March 2017) Authors: Fang, Zhongxiang; Zhao, Yanyun; Warner, Robyn D.; Johnson, Stuart K. Journal: Trends in food science & technology Issue: Volume 61(2017) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ageing and cathepsin inhibition affect the shrinkage of fibre fragments of bovine semitendinosus, biceps femoris and psoas major during heating. (February 2021) Authors: Vaskoska, Rozita; Ha, Minh; Ong, Lydia; Kearney, Gavin; White, Jason D.; Gras, Sally; Warner, Robyn D. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis. (October 2015) Authors: Warner, Robyn D.; Jacob, Robin H.; Rosenvold, Katja; Rochfort, Simone; Trenerry, Craige; Plozza, Tim; McDonagh, Matthew B. Journal: Meat science Issue: Volume 108(2015:Oct.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at grading. (March 2023) Authors: Hastie, Melindee; Hepworth, Graham; Hillman, Alison; Cowled, Brendan; Pfeiffer, Caitlin; Warner, Robyn D. Journal: Meat science Issue: Volume 197(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combining hierarchical clustering and preference mapping differentiates consumer preference for dry aged mutton. (October 2022) Authors: Hastie, Melindee; Torrico, Damir Dennis; Hepworth, Graham; Jacob, Robin; Ha, Minh; Polkinghorne, Rod; Warner, Robyn D. Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways. (November 2021) Authors: Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; López-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E.M. Claudia Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dr. Eric Dransfield, 1946–2018. (June 2018) Authors: Purslow, Peter P.; Wood, Jeff D.; Warner, Robyn D.; Puolanne, T. Eero J.; Tornberg, Eva; Brüggemann, Dagmar A.; Simmons, Nicola Journal: Meat science Issue: Volume 140(2018) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of age on sensory perception of beef patties with varying firmness. (October 2022) Authors: Mena, Behannis; Hutchings, Scott C.; Ha, Minh; Ashman (dec.), Hollis; Shand, Phyllis J.; Warner, Robyn D. Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. (May 2021) Authors: Abhijith, Archana; Warner, Robyn D.; Ha, Minh; Dunshea, Frank R.; Leury, Brian J.; Zhang, Minghao; Joy, Aleena; Osei-Amponsah, Richard; Chauhan, Surinder S. Journal: Meat science Issue: Volume 175(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗