1. Effect of plant extracts on the techno-functional properties of biodegradable packaging films. (October 2018) Authors: Mir, Shabir Ahmad; Dar, B.N.; Wani, Ali Abas; Shah, Manzoor Ahmad Journal: Trends in food science & technology Issue: Volume 80(2018) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes. Issue 8 (25th July 2019) Authors: Schlegel, Katharina; Sontheimer, Katharina; Hickisch, Andrea; Wani, Ali Abas; Eisner, Peter; Schweiggert‐Weisz, Ute Journal: Food science & nutrition Issue: Volume 7:Issue 8(2019) Page Start: 2747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food packing materials : testing & quality assurance /: testing & quality assurance. (2017) Other Names: (Materials scientist), Singh, Preeti; Wani, Ali Abas; Langowski, Horst-Christian Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review. Issue 13 (2nd October 2016) Authors: Yousuf, Basharat; Gul, Khalid; Wani, Ali Abas; Singh, Preeti Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 13(2016) Page Start: 2223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impacts of Refining and Antioxidants on the Physico‐Chemical Characteristics and Oxidative Stability of Watermelon Seed Oil. (5th June 2013) Authors: Wani, Ali Abas; Sogi, D. S.; Singh, Preeti; Götz, Alexander Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 9(2013) Page Start: 1423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours. (3rd May 2021) Authors: Wani, Haroon Maqbool; Sharma, Paras; Wani, Idrees Ahmed; Kothari, Shanker Lal; Wani, Ali Abas Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 3752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /: strategies for safety and quality maintenance. (2017) Editors: Siddiqui, Mohammed Wasim; Rahman, Shafiur; Wani, Ali Abas Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Porosity, thickness distribution and water vapour sorption of thermoformed foamed PP films with dispersed sodium chloride for humidity regulation. (June 2020) Authors: Sängerlaub, Sven; Lehmann, Elisa; Müller, Kajetan; Wani, Ali Abas Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rice bran: Nutritional values and its emerging potential for development of functional food—A review. Issue 1 (July 2015) Authors: Gul, Khalid; Yousuf, Basharat; Singh, A.K.; Singh, Preeti; Wani, Ali Abas Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 6:Issue 1(2015) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sweet cherries from farm to table: A review. Issue 8 (24th May 2017) Authors: Habib, Muzammil; Bhat, Mudassir; Dar, B. N.; Wani, Ali Abas Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 8(2017) Page Start: 1638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗