1. Bioink hydrogel from fish scale gelatin blended with alginate for 3D‐bioprinting application. Issue 8 (10th August 2021) Authors: Boonyagul, Sani; Pukasamsombut, Danai; Pengpanich, Sukanya; Toobunterng, Thaman; Pasanaphong, Kitipong; Sathirapongsasuti, Nuankanya; Tawonsawatruk, Tulyapruek; Wangtueai, Sutee; Tanadchangsaeng, Nuttapol Journal: Journal of food processing and preservation Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods. Issue 8 (24th April 2021) Authors: Yarnpakdee, Suthasinee; Senphan, Theeraphol; Wangtueai, Sutee; Jaisan, Chalalai; Nalinanon, Sitthipong Journal: Journal of food processing and preservation Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient. (30th November 2022) Authors: Chailangka, Auengploy; Seesuriyachan, Phisit; Wangtueai, Sutee; Ruksiriwanich, Warintorn; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Sommano, Sarana Rose; Leksawasdi, Noppol; Barba, Francisco J.; Phimolsiripol, Yuthana Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enzymatic Hydrolysis Optimization for Preparation of Tuna Dark Meat Hydrolysate with Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities. Issue 9 (21st October 2021) Authors: Mongkonkamthorn, Natthaphon; Malila, Yuwares; Regenstein, Joe M.; Wangtueai, Sutee Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 9(2021) Page Start: 1090 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities. (June 2020) Authors: Chaisuwan, Worraprat; Jantanasakulwong, Kittisak; Wangtueai, Sutee; Phimolsiripol, Yuthana; Chaiyaso, Thanongsak; Techapun, Charin; Phongthai, Suphat; You, SangGuan; Regenstein, Joe M.; Seesuriyachan, Phisit Journal: Food bioscience Issue: Volume 35(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates. (November 2020) Authors: Wangtueai, Sutee; Phimolsiripol, Yuthana; Vichasilp, Chaluntorn; Regenstein, Joe M.; Schöenlechner, Regine Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke. Issue 2 (7th February 2018) Authors: Kawee-ai, Arthitaya; Ritthibut, Nuntinee; Manassa, Apisit; Moukamnerd, Churairat; Laokuldilok, Thunnop; Surawang, Suthat; Wangtueai, Sutee; Phimolsiripol, Yuthana; Regenstein, Joe M.; Seesuriyachan, Phisit Journal: Preparative biochemistry & biotechnology Issue: Volume 48:Issue 2(2018) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments. (June 2017) Authors: Laokuldilok, Thunnop; Potivas, Thipwimon; Kanha, Nattapong; Surawang, Suthat; Seesuriyachan, Phisit; Wangtueai, Sutee; Phimolsiripol, Yuthana; Regenstein, Joe M. Journal: Food bioscience Issue: Volume 18(2017:Jun.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2. (15th November 2016) Authors: Sookwong, Phumon; Suttiarporn, Panawan; Boontakham, Pittayaporn; Seekhow, Pattawat; Wangtueai, Sutee; Mahatheeranont, Sugunya Journal: Food chemistry Issue: Volume 211(2016) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Special issue on "marine food innovation". Issue 8 (26th August 2022) Authors: Wangtueai, Sutee; Phimolsiripol, Yuthana Journal: Journal of food processing and preservation Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗