1. 2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processing. (15th August 2020) Authors: Martín-Pedraza, Laura; Wangorsch, Andrea; Bueno-Diaz, Cristina; de las Heras, Manuel; Scheurer, Stephan; Cuesta-Herranz, Javier; Villalba, Mayte Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other Isoallergens. Issue 7 (3rd March 2021) Authors: Jacob, Thessa; Wangorsch, Andrea; Vogel, Lothar; Reuter, Andreas; Mahler, Vera; Wöhrl, Birgitta M. Journal: Molecular nutrition & food research Issue: Volume 65:Issue 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017) Authors: Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je... Journal: Clinical and translational allergy Issue: Volume 7:(2017)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot. Issue 3 (22nd December 2022) Authors: Hendrich, Julian M.; Wangorsch, Andrea; Rödel, Katharina; Jacob, Thessa; Mahler, Vera; Wöhrl, Birgitta M. Journal: Molecular nutrition & food research Issue: Volume 67:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp. (15th October 2021) Authors: De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Back Cover: Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix. Issue 18 (22nd September 2020) Authors: Jacob, Thessa; Vogel, Lothar; Reuter, Andreas; Wangorsch, Andrea; Kring, Carolin; Mahler, Vera; Wöhrl, Birgitta M. Journal: Molecular nutrition & food research Issue: Volume 64:Issue 18(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix. Issue 18 (2nd August 2020) Authors: Jacob, Thessa; Vogel, Lothar; Reuter, Andreas; Wangorsch, Andrea; Kring, Carolin; Mahler, Vera; Wöhrl, Birgitta M. Journal: Molecular nutrition & food research Issue: Volume 64:Issue 18(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum). Issue 19 (21st September 2020) Authors: Wangorsch, Andrea; Kulkarni, Anuja; Jamin, Annette; Spiric, Jelena; Bräcker, Julia; Brockmeyer, Jens; Mahler, Vera; Blanca‐López, Natalia; Ferrer, Marta; Blanca, Miguel; Torres, Maria; Gomez, Paqui; Bartra, Joan; García‐Moral, Alba; Goikoetxea, María J.; Vieths, Stefan; Toda, Masako; Zoccatelli, ... Journal: Molecular nutrition & food research Issue: Volume 64:Issue 19(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification and implication of an allergenic PR‐10 protein from walnut in birch pollen associated walnut allergy. Issue 4 (10th February 2017) Authors: Wangorsch, Andrea; Jamin, Annette; Lidholm, Jonas; Gräni, Nora; Lang, Claudia; Ballmer‐Weber, Barbara; Vieths, Stefan; Scheurer, Stephan Journal: Molecular nutrition & food research Issue: Volume 61:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum). Issue 1 (7th October 2018) Authors: Safi, Hela; Wangorsch, Andrea; Lidholm, Jonas; Brini, Faiçal; Spiric, Jelena; Rihs, Hans‐Peter; Vieths, Stefan; Armentia, Alicia; Farioli, Laura; Diaz‐Perales, Araceli; Pastorello, Elide A.; Scheurer, Stephan Journal: Clinical & experimental allergy Issue: Volume 49:Issue 1(2019) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗