1. Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo. Issue 4 (27th January 2022) Authors: He, Rong; Liu, Mengting; Zou, Zhipeng; Wang, Mingjie; Wang, Zhigao; Ju, Xingrong; Hao, Guangfei Journal: Food & function Issue: Volume 13:Issue 4(2022) Page Start: 1881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein. Issue 19 (12th August 2021) Authors: Ma, Keer; Wang, Yujiao; Wang, Mingjie; Wang, Zhigao; Wang, Xuefeng; Ju, Xingrong; He, Rong Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 8994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI. Issue 2 (22nd December 2021) Authors: Xiong, Zheng; Fu, Yaoyao; Yao, Jun; Zhang, Nan; He, Rong; Ju, Xingrong; Wang, Zhigao Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice. Issue 3 (4th March 2020) Authors: Zou, Yucheng; Ju, Xingrong; Chen, Wenye; Yuan, Juan; Wang, Zhigao; Aluko, Rotimi E.; He, Rong Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗