1. A network meta-analysis of comparison of operative time and complications of laparoscopy, laparotomy, and laparoscopic-assisted vaginal hysterectomy for endometrial carcinoma. Issue 17 (April 2018) Authors: Wang, Ya-Ru; Lu, Hui-Fang; Huo, Hui-Can; Qu, Chang-Ping; Sun, Gui-Xia; Shao, Shi-Qing Other Names: Yi. Kou section editor. Journal: Medicine Issue: Volume 97:Issue 17(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A robust Zn(ii)/Na(i)-MOF decorated with [(OAc)2(H2O)2]n2n− anions for the luminescence sensing of copper ions based on the inner filter effect. Issue 23 (30th May 2018) Authors: Liu, Lei-Lei; Yu, You-Zhu; Zhao, Xue-Jing; Wang, Ya-Ru; Cheng, Fei-Yang; Zhang, Meng-Ke; Shu, Jing-Jing; Liu, Lin Journal: Dalton transactions Issue: Volume 47:Issue 23(2018) Page Start: 7787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitin binding protein from the kuruma shrimp Marsupenaeus japonicus facilitates the clearance of Vibrio anguillarum. (April 2021) Authors: Xu, Sen; Jing, Ming; Kong, De-Min; Wang, Ya-Ru; Zhou, Quan; Liu, Wen-Ying; Jiao, Fei; Li, You-Jie; Xie, Shu-Yang Journal: Developmental and comparative immunology Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point. (March 2023) Authors: Wang, Ya-Ru; Yang, Qin; Du, Ya-Nan; Chen, Han-Qing Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils. (May 2023) Authors: Yang, Qin; Wang, Ya-Ru; Du, Ya-Nan; Chen, Han-Qing Journal: Food hydrocolloids Issue: Volume 138(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of Herbicides in Corn Flour by Novel Extraction and Gas Chromatography–Mass Spectrometry. (24th March 2017) Authors: Xia, Gao-Feng; Fang, Xu-Yuan; Wang, Ya-Ru; Yang, Xiao-Yun Journal: Analytical letters Issue: Volume 50:Number 5(2017) Page Start: 787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch. (15th December 2019) Authors: Chen, Bo; Wang, Ya-Ru; Fan, Jin-Lei; Yang, Qin; Chen, Han-Qing Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin. (30th May 2019) Authors: Wang, Ya-Ru; Zhang, Bao; Fan, Jin-Lei; Yang, Qin; Chen, Han-Qing Journal: Food chemistry Issue: Volume 281(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of thermal aggregation treatment on the structural, gelation properties and microstructure of phosphorylated rice glutelin gel. (July 2021) Authors: Wang, Ya-Ru; Yang, Qin; Li-Sha, Yi-Jing; Chen, Han-Qing Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils. (July 2022) Authors: Wang, Ya-Ru; Yang, Qin; Du, Ya-Nan; Chen, Han-Qing Journal: Food hydrocolloids Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗