1. Acetylcholinesterase biosensor based on the mesoporous carbon/ferroferric oxide modified electrode for detecting organophosphorus pesticides. Issue 29 (4th March 2016) Authors: Zhang, Qianqian; Xu, Qingcui; Guo, Yemin; Sun, Xia; Wang, Xiangyou Journal: RSC advances Issue: Volume 6:Issue 29(2016) Page Start: 24698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An aptasensor with dsDNA for rapid and highly sensitive detection of kanamycin in milk. Issue 62 (9th August 2017) Authors: Li, Falan; Wang, Xiangyou; Sun, Xia; Guo, Yemin Journal: RSC advances Issue: Volume 7:Issue 62(2017) Page Start: 38981 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An eco-friendly film of pH-responsive indicators for smart packaging. (May 2022) Authors: Cheng, Meng; Yan, Xiaoran; Cui, Yingjun; Han, Minjie; Wang, Xiangyou; Wang, Juan; Zhang, Rongfei Journal: Journal of food engineering Issue: Volume 321(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-Oxidation Electrochemical Sensor Based on Nanocomposites for Sensitive Detection of Nitrite. Issue 1 (29th January 2021) Authors: Chu, Guanglei; Huang, Jingcheng; Yin, Jiaqi; Guo, Yemin; Sun, Xia; Li, Ming; Zhang, Yanyan; Wang, Xiangyou Journal: Journal of the Electrochemical Society Issue: Volume 168:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ar plasma jet treatment delay sprouting and maintains quality of potato tubers (Solanum tuberosum L.) by enhancing antioxidant capacity. (February 2023) Authors: Yang, Xiaonan; An, Jiutao; Wang, Xiangyou; Wang, Liang; Song, Pengcheng; Huang, Jie Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization and release kinetics model of thymol from starch‐based nanocomposite film into food simulator. Issue 10 (27th July 2022) Authors: Cui, Yingjun; Wang, Xiangyou; Cheng, Meng; Zhang, Rongfei; Wang, Liang; Han, Minjie; Guo, Yanli Journal: Journal of food biochemistry Issue: Volume 46:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Design of carboxymethyl chitosan-reinforced pH-responsive hydrogels for on-demand release of carvacrol and simulation of release kinetics. (30th March 2023) Authors: Cheng, Meng; Cui, Yingjun; Guo, Yanli; Zhao, Peixin; Wang, Juan; Zhang, Rongfei; Wang, Xiangyou Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and properties of active films based on potato starch modified by low-temperature plasma and enriched with cinnamon essential oil coated with nanoparticles. (30th December 2022) Authors: Guo, Yanli; Cui, Yingjun; Cheng, Meng; Zhang, Rongfei; Zhao, Zitong; Wang, Xiangyou; Guo, Shuaiyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 172(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of antioxidant and antimicrobial bioactive films based on Oregano essential oil/mesoporous nano-silica/sodium alginate. (September 2021) Authors: Lu, Wenqian; Chen, Menglin; Cheng, Meng; Yan, Xiaoran; Zhang, Rongfei; Kong, Ruiqi; Wang, Juan; Wang, Xiangyou Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts. (March 2022) Authors: Cheng, Meng; Cui, Yingjun; Yan, Xiaoran; Zhang, Rongfei; Wang, Juan; Wang, Xiangyou Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗