1. Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis. Issue 12 (22nd August 2022) Authors: Zhang, Longfei; Qu, Hengxian; Liu, Xiaoxiao; Li, Qiming; Liu, Yang; Wang, Wenqiong; Chen, Dawei; Xiao, Lixia; Gu, Ruixia Journal: Food science & nutrition Issue: Volume 10:Issue 12(2022) Page Start: 4247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Efficient ligand discovery from natural herbs by integrating virtual screening, affinity mass spectrometry and targeted metabolomics. Issue 9 (21st February 2019) Authors: Wang, Zhihua; Liang, Hao; Cao, Haijie; Zhang, Bingjie; Li, Jun; Wang, Wenqiong; Qin, Shanshan; Wang, Yuefei; Xuan, Lijiang; Lai, Luhua; Shui, Wenqing Journal: Analyst Issue: Volume 144:Issue 9(2019) Page Start: 2881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Novel antioxidant peptides from MFGM protein Hydrolysates: Separation, identification and effects on Dexamethasone-induced mitochondrial dysfunction. (1st March 2023) Authors: Li, He; Guan, Kaifang; Liu, Min; Liu, Dandan; Wang, Wenqiong; Zhu, Aihua Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Styryl pyranones with apoptosis activities from the sporocarps of Phellinus igniarius. (August 2021) Authors: Cao, Yinglong; Liu, Yi; Wang, Ge; Wang, Wenqiong; Li, Yougui; Xuan, Lijiang Journal: Phytochemistry letters Issue: Volume 44(2021) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗