1. A bioinspired three-dimensional integrated e-skin for multiple mechanical stimuli recognition. (February 2022) Authors: Zeng, Xiangwen; Liu, Youdi; Liu, Fengming; Wang, Wanyi; Liu, Xiyu; Wei, Xiaoding; Hu, Youfan Journal: Nano energy Issue: Volume 92(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study of the segmentation of weighted aggregation and multiresolution segmentation. Issue 5 (2nd September 2016) Authors: Du, Shihong; Guo, Zhou; Wang, Wanyi; Guo, Luo; Nie, Juan Journal: GIScience & remote sensing Issue: Volume 53:Issue 5(2016) Page Start: 651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel green reinforcement corrosion inhibitor extracted from waste Platanus acerifolia leaves. (10th November 2020) Authors: Liu, Qingyang; Song, Zijian; Han, Han; Donkor, Saddick; Jiang, Linhua; Wang, Wanyi; Chu, Hongqiang Journal: Construction & building materials Issue: Volume 260(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An Integrative Review of Patients' Experience in the Medical Tourism. (June 2020) Authors: Xu, Tuzhen; Wang, Wanyi; Du, Jinlan Journal: Inquiry Issue: Volume 57(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of anti-thyroid antibodies with radiographic knee osteoarthritis and chondrocalcinosis: a NHANES III study. (August 2021) Authors: Tagoe, Clement E; Wang, Wanyi; Wang, Shudan; Barbour, Kamil E Journal: Therapeutic advances in musculoskeletal disease Issue: Volume 13(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Body Composition, Diet, and Russet Potato Resistant Starch Influence Glycemic Control (P08-088-19). (24th October 2019) Authors: Lenz, Ruth; Fong, Joy Nolte; Parker, Holly; Wang, Wanyi; Sarkissian, Araz; Nashef, Nezar; Kung, Stephanie; Patterson, Mindy Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. College Students' Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic. (14th June 2022) Authors: Prajapati, Miteshri; Unruh, Deborah; Dave, Jayna; Castro, Alexandra; Wang, Wanyi; Moore, Carolyn Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of a standard computer‐assisted cognitive training program to a music enhanced program: A mixed methods study. Issue 2 (10th December 2020) Authors: Smith, Theresa M.; Wang, Wanyi Journal: Cancer reports Issue: Volume 4:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumer acceptance of egg white partially substituted with mushrooms and mushroom–egg white flavor pairing. Issue 3 (28th January 2021) Authors: Du, Xiaofen; Muniz, Adriana; Sissons, Joanna; Wang, Wanyi; Juma, Shanil Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Correlations between Objective and Subjective Instruments on the Measurement of Energy Expenditure in Older Adults: 2294 Board #307 June 1 2. (May 2017) Authors: Wang, Wanyi; Maziarz, Mindy P.; Ortiz, Alexis Journal: Medicine and science in sports and exercise Issue: Volume 49(2017)Supplement 1 5S Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗