1. A comparison of microbial communities and volatile compounds in wheat Qu from different geographic locations. (August 2021) Authors: Xiao, Chen; Wang, Lian; Zhang, Ying-Gang; Tu, Ting-Yao; Wang, Song-Tao; Shen, Cai-Hong; Yuan, Hua-Wei; Zhong, Xiao-Zhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochar addition reduces nitrogen loss and accelerates composting process by affecting the core microbial community during distilled grain waste composting. (October 2021) Authors: Wang, Shi-Peng; Wang, Li; Sun, Zhao-Yong; Wang, Song-Tao; Shen, Cai-Hong; Tang, Yue-Qin; Kida, Kenji Journal: Bioresource technology Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu. Issue 3 (8th February 2019) Authors: Xu, Peng-Xiang; Chai, Li-Juan; Qiu, Ting; Zhang, Xiao-Juan; Lu, Zhen-Ming; Xiao, Chen; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: International journal of systematic and evolutionary microbiology Issue: Volume 69:Issue 3(2019) Page Start: 859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production. (September 2021) Authors: Qian, Wei; Lu, Zhen-Ming; Chai, Li-Juan; Zhang, Xiao-Juan; Li, Qi; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum: Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. Issue 12 (14th December 2021) Authors: Chai, Li-Juan; Fang, Guan-Yu; Xu, Peng-Xiang; Zhang, Xiao-Juan; Lu, Zhen-Ming; Zhang, Su-Yi; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: International journal of systematic and evolutionary microbiology Issue: Volume 71:Issue 12(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process. (September 2021) Authors: Xiao, Chen; Yang, Yang; Lu, Zhen-Ming; Chai, Li-Juan; Zhang, Xiao-Juan; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: Food microbiology Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of distillery sewage sludge addition on performance and bacterial community dynamics during distilled grain waste composting. (February 2022) Authors: Wang, Shi-Peng; Wang, Li; Sun, Zhao-Yong; Wang, Song-Tao; Yuan, Hua-Wei; An, Ming-Zhe; Tang, Yue-Qin; Shen, Cai-Hong; Kida, Kenji Journal: Bioresource technology Issue: Volume 345(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu. (April 2021) Authors: Zhang, Xiao-Juan; Meng, Lian-Jun; Lu, Zhen-Ming; Chai, Li-Juan; Wang, Song-Tao; Shi, Jin-Song; Shen, Cai-Hong; Xu, Zheng-Hong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter. (February 2021) Authors: Yang, Yang; Wang, Song-Tao; Lu, Zhen-Ming; Zhang, Xiao-Juan; Chai, Li-Juan; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular diagnosis of phenylketonuria in 157 Chinese families and the results of prenatal diagnosis in these families. Issue 13 (5th July 2021) Authors: Xiao, Yang; Gu, Qiang; Wu, Hai-Rong; Wang, Song-Tao; Pei, Pei; Zheng, Xue-Fei; Pan, Hong; Ma, Yi-Nan Editors: Yin, Yan-Jie; Hao, Xiu-Yuan Journal: Chinese medical journal Issue: Volume 134:Issue 13(2021) Page Start: 1626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗