1. Adsorption of Cr(VI) from aqueous solution by crosslinked cationic konjac glucomannan with different degree of substitution. (August 2019) Authors: Wang, Pengyuan; Wang, Ruolin; Liu, Jianye; Niu, Chunmei Journal: IOP conference series Issue: Volume 587(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alveolar ridge preservation with fibroblast growth factor‐2 modified acellular dermal matrix membrane and a bovine‐derived xenograft: An experimental in vivo study. Issue 7 (6th May 2021) Authors: Wang, Ruolin; Liu, Wenhua; Guo, Hongmei; Ge, Shaohua; Huang, Haiyun; Yang, Pishan Journal: Clinical oral implants research Issue: Volume 32:Issue 7(2021) Page Start: 808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Axial modification inhibited H-aggregation of phthalocyanines in polymeric micelles for enhanced PDT efficacy. Issue 32 (3rd April 2018) Authors: Jing, Chen; Wang, Ruolin; Ou, Hanlin; Li, Ang; An, Yingli; Guo, Shutao; Shi, Linqi Journal: Chemical communications Issue: Volume 54:Issue 32(2018) Page Start: 3985 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Balanced wideband bandpass filter design based on asymmetric split ring resonators (ASRRs) with wide stopband and multi-transmission zeros. (3rd August 2021) Authors: Wang, Ruolin; Feng, Linping; Liu, Haiwen Journal: Journal of physics Issue: Volume 54:Number 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose. (June 2019) Authors: Niu, Yunwei; Wang, Ruolin; Xiao, Zuobing; Zhu, Jiancai; Sun, Xiaoxin; Wang, Pinpin Journal: Food research international Issue: Volume 120(2019) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of the reduction of chemical oxygen demand in wastewater from mineral processing using the coagulation–flocculation, adsorption and Fenton processes. (November 2018) Authors: Meng, Xiangsong; Wu, Jiangqiu; Kang, Jianhua; Gao, Jiande; Liu, Runqing; Gao, Yuesheng; Wang, Ruolin; Fan, Ruiying; Khoso, Sultan Ahmed; Sun, Wei; Hu, Yuehua Journal: Minerals engineering Issue: Volume 128(2018) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Crystalline structure, energy calculation and dehydriding thermodynamics of magnesium hydride from reactive milling. (21st September 2015) Authors: Zhou, Shixue; Zhang, Qianqian; Chen, Haipeng; Zang, Xuejing; Zhou, Xinpei; Wang, Ruolin; Jiang, Xiaojing; Yang, Bo; Jiang, Ruiqian Journal: International journal of hydrogen energy Issue: Volume 40:Number 35(2015) Page Start: 11484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dodecenyl succinic‐β‐cyclodextrin with high degree of substitution: Synthesis, characterization and evaluation. Issue 6 (28th November 2022) Authors: Niu, Chunmei; An, Yingjie; Yang, Yuxuan; Wang, Ruolin; Li, Tiantian Journal: Journal of applied polymer science Issue: Volume 140:Issue 6(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Earthquake Response Analysis with Travelling-Wave for a Long-Span Steel Truss-Arch Railway Bridge. Issue 8 (August 2013) Authors: Wang, Ruolin; Xu, Lin Journal: Advances in structural engineering Issue: Volume 16:Issue 8(2013) Page Start: 1365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of the perceptual interaction among ester aroma compounds in cherry wines by GC–MS, GC–O, odor threshold and sensory analysis: An insight at the molecular level. (1st March 2019) Authors: Niu, Yunwei; Wang, Pinpin; Xiao, Zuobing; Zhu, Jiancai; Sun, Xiaoxin; Wang, Ruolin Journal: Food chemistry Issue: Volume 275(2019) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗