1. A Stochastic Approximation Method with Enhanced Robustness for Crosstalk Cancellation. Issue 6 (1st November 2017) Authors: Xu, Huaxing; Wang, Qia; Xia, Risheng; Li, Junfeng; Yan, Yonghong Journal: Chinese journal of electronics Issue: Volume 26:Issue 6(2017) Page Start: 1269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amperometric Sarcosine Biosensors Based on Electrodeposited Conductive Films Contain Indole‐6‐carboxylic Acid. Issue 2 (9th July 2021) Authors: Zhang, Xiaofang; Chen, Jing; Wang, Qia; Du, Bing; Fan, Gaochao; Zheng, Weidong; Yang, Haipeng; Xu, Tailin Journal: Electroanalysis Issue: Volume 34:Issue 2(2022) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are fungi‐derived genomic regions related to antagonism towards fungi in mosses?. Issue 4 (31st July 2020) Authors: Sun, Guiling; Bai, Shenglong; Guan, Yanlong; Wang, Shuanghua; Wang, Qia; Liu, Yang; Liu, Huan; Goffinet, Bernard; Zhou, Yun; Paoletti, Mathieu; Hu, Xiangyang; Haas, Fabian B.; Fernandez‐Pozo, Noe; Czyrt, Alia; Sun, Hang; Rensing, Stefan A.; Huang, Jinling Journal: New phytologist Issue: Volume 228:Issue 4(2020) Page Start: 1169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein. (April 2022) Authors: Wu, Yongyan; Zhang, Yufeng; Duan, Wenshan; Wang, Qia; An, Fengping; Luo, Peng; Huang, Qun Journal: Journal of food engineering Issue: Volume 319(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in volatile flavor of yak meat during oxidation based on multi-omics. (1st March 2022) Authors: Huang, Qun; Dong, Kai; Wang, Qia; Huang, Xiang; Wang, Guoze; An, Fengping; Luo, Zhang; Luo, Peng Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of ball milling‐assisted glycosylation modification on the structure and foaming property of egg white protein. Issue 7 (15th June 2022) Authors: Liu, Lan; Wang, Qia; Wu, Yongyan; Wang, Guoze; Geng, Fang; Song, Hongbo; Luo, Peng; Huang, Qun Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 3117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Electrochemical Biosensor Based on Nano TiO2 Loaded with Highly Dispersed Photoreduced Nano Platinum. Issue 13 (10th October 2018) Authors: Yang, Qingui; Yang, Chun; Wang, Qia; Yang, Feng; Song, Chunyan; Yang, Haipeng Journal: Journal of the Electrochemical Society Issue: Volume 165:Issue 13(2018) Page Start: B610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Electrochemical Biosensor Based on Nano TiO2 Loaded with Highly Dispersed Photoreduced Nano Platinum. Issue 13 (1st January 2018) Authors: Yang, Qingui; Yang, Chun; Wang, Qia; Yang, Feng; Song, Chunyan; Yang, Haipeng Journal: Journal of the Electrochemical Society Issue: Volume 165:Issue 13(2018) Page Start: B610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fungal Genes in Plants: Impact and Potential Applications. (November 2020) Authors: Wang, Qia; Huang, Jinling Journal: Trends in plant science Issue: Volume 25:Number 11(2020) Page Start: 1064 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Graphene Supported Platinum Nanoparticles Modified Electrode and Its Enzymatic Biosensing for Lactic Acid. Issue 14 (18th October 2018) Authors: Yang, Chun; Yu, Shenghao; Yang, Qingui; Wang, Qia; Xie, Shenghui; Yang, Haipeng Journal: Journal of the Electrochemical Society Issue: Volume 165:Issue 14(2018) Page Start: B665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗