1. Assessing the Potential Value and Mechanism of Kaji-Ichigoside F1 on Arsenite-Induced Skin Cell Senescence. (11th January 2022) Authors: Zeng, Qibing; Du, Sufei; Xu, Yuyan; Yang, Fan; Wu, Liping; Wang, Nanlan; Zhang, Shuling; Wei, Shaofeng; Wang, Guoze; Zhang, Shuai; Lu, Hongguang; Luo, Peng Other Names: Sun ChongDe Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in volatile flavor of yak meat during oxidation based on multi-omics. (1st March 2022) Authors: Huang, Qun; Dong, Kai; Wang, Qia; Huang, Xiang; Wang, Guoze; An, Fengping; Luo, Zhang; Luo, Peng Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of ball milling‐assisted glycosylation modification on the structure and foaming property of egg white protein. Issue 7 (15th June 2022) Authors: Liu, Lan; Wang, Qia; Wu, Yongyan; Wang, Guoze; Geng, Fang; Song, Hongbo; Luo, Peng; Huang, Qun Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 3117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of nano eggshell calcium on the structure, physicochemical, and gel properties of threadfin bream (Nemipterus virgatus) actomyosin. (October 2021) Authors: Huang, Qun; Huang, Xiang; Liu, Lan; Wang, Guoze; Song, Hongbo; Geng, Fang; Luo, Peng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect on nutritional, sensory, textural and microbiological properties of low‐fat yoghurt supplemented with Jerusalem artichoke powder. (25th April 2017) Authors: Guo, Xiulan; Xie, Zhenjian; Wang, Guoze; Zou, Qiang; Tang, Renyong Journal: International journal of dairy technology Issue: Volume 71(2018)Supplement 1 Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inorganic arsenic promotes apoptosis of human immortal keratinocytes through the TGF‐β1/ERK signaling pathway. Issue 6 (10th February 2022) Authors: Wu, Liping; Yang, Fan; Du, Sufei; Hu, Ting; Wei, Shaofeng; Wang, Guoze; Zeng, Qibing; Luo, Peng Journal: Environmental toxicology Issue: Volume 37:Issue 6(2022) Page Start: 1321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Intervention Study of Dictyophora Polysaccharides on Arsenic-Induced Liver Fibrosis in SD Rats. (30th March 2022) Authors: Wang, Guoze; Zuo, Peipei; Ding, Kai; Zeng, Qibing; Hu, Ting; Wei, Shaofeng; Luo, Peng Other Names: Wan Chunpeng Academic Editor. Journal: BioMed research international Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis. (1st February 2022) Authors: Huang, Qun; Liu, Lan; Wu, Yongyan; Huang, Xiang; Wang, Guoze; Song, Hongbo; Geng, Fang; Luo, Peng Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mulberry fruit powder enhanced the antioxidant capacity and gel properties of hammered minced beef: Oxidation degree, rheological, and structure. (15th January 2022) Authors: Huang, Xiang; Sun, Lu; Dong, Kai; Wang, Guoze; Luo, Peng; Tang, Daobang; Huang, Qun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning. (30th October 2022) Authors: Liu, Lan; Wang, Jinqiu; Wang, Guoze; Song, Hongbo; Geng, Fang; Zeng, Qibing; Huang, Qun Journal: Food chemistry Issue: Volume 392(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗