1. A broadband perfect metamaterial absorber with angle-insensitive characteristics. Issue 3 (11th February 2023) Authors: Liang, Cang; Kong, Xianglin; Wang, Fengjun; Xu, Ruofeng; Fu, Yixiang; Pang, Xiaoyu; Zhang, Shengjun; Shen, Xiaopeng; Zhao, Lei Journal: Journal of electromagnetic waves and applications Issue: Volume 37:Issue 3(2023) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A unified formulation for free transverse vibration analysis of orthotropic plates of revolution with general boundary conditions. Issue 2 (25th January 2018) Authors: Shi, Xianjie; Li, Chunli; Wang, Fengjun; Wei, Fayuan Journal: Mechanics of advanced materials and structures Issue: Volume 25:Issue 2(2018) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of industrial ecology in water utilization of coal chemical industry: A case study in Erdos, China. (1st November 2016) Authors: Jia, Shengyong; Zhuang, Haifeng; Han, Hongjun; Wang, Fengjun Journal: Journal of cleaner production Issue: Volume 135(2016:Nov.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of industrial ecology in water utilization of coal chemical industry: A case study in Erdos, China. (1st November 2016) Authors: Jia, Shengyong; Zhuang, Haifeng; Han, Hongjun; Wang, Fengjun Journal: Journal of cleaner production Issue: Volume 135(2016:Nov.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and antioxidant properties of Manchurian walnut meal hydrolysates after calcium chelation. (August 2020) Authors: Fang, Shunxiang; Ruan, Guorui; Hao, Jing; Regenstein, Joe M.; Wang, Fengjun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods. Issue 9 (19th August 2022) Authors: Zhang, Yu; Li, Xiaolong; Xu, Yuanyuan; Wang, Mengze; Wang, Fengjun Journal: Journal of food science Issue: Volume 87:Issue 9(2022) Page Start: 3888 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Data-based controllability analysis for generalised linear discrete-time system. Issue 10 (27th July 2017) Authors: Wang, Fengjun; Zhang, Qingling; Liu, Wanquan Journal: International journal of systems science Issue: Volume 48:Issue 10(2017) Page Start: 2104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oil. (15th January 2022) Authors: Sun, Hao; Xu, Jie; Lu, Xinzhu; Xu, Yuanyuan; Regenstein, Joe M.; Zhang, Yu; Wang, Fengjun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review. (December 2021) Authors: Zhang, Yu; Li, Xiaolong; Lu, Xinzhu; Sun, Hao; Wang, Fengjun Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Energy consumption prediction of new energy vehicles in smart city based on LSTM network. (1st August 2022) Authors: Wu, Shulong; Wang, Fengjun; Wan, Maosong Journal: International journal of global energy issues Issue: Volume 44:Number 5/6(2022) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗