1. A dipeptidyl peptidase IV inhibitory peptide relieves palmitic acid-induced endoplasmic reticulum stress in HepG2 cells independent of inhibiting dipeptidyl peptidase IV activity. Issue 21 (5th October 2021) Authors: Jin, Ritian; Ren, Haowei; Liao, Minhe; Shang, Jiaqi; Wang, Dangfeng; Li, Meng; Liu, Ning Journal: Food & function Issue: Volume 12:Issue 21(2021) Page Start: 10773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and antimicrobial mechanism of CF-14, a new antimicrobial peptide from the epidermal mucus of catfish. Issue 92 (September 2019) Authors: Li, Tingting; Liu, Quanwei; Wang, Dangfeng; Li, Jianrong Journal: Fish & shellfish immunology Issue: Issue 92(2019) Page Start: 881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of allicin and its mechanism of action in purine removal in turbot. Issue 10 (27th August 2020) Authors: Li, Tingting; Ren, Likun; Wang, Dangfeng; Song, Minjie; Li, Qiuying; Li, Jianrong Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility. (1st April 2023) Authors: Cui, Fangchao; Wang, Qianqian; Han, Lingyu; Wang, Dangfeng; Li, Jianrong; Li, Tingting; Li, Xuepeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 179(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin. (July 2020) Authors: Jin, Ritian; Teng, Xiangyu; Shang, Jiaqi; Wang, Dangfeng; Liu, Ning Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibitory effect of vanillin on the virulence factors and biofilm formation of Hafnia alvei. (March 2019) Authors: Li, Tingting; He, Binbin; Mei, Yongchao; Wang, Dangfeng; Sun, Xiaojia; Li, Jianrong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methyl anthranilate: A novel quorum sensing inhibitor and anti-biofilm agent against Aeromonas sobria. (April 2020) Authors: Li, Tingting; Sun, Xiaojia; Chen, Haitao; He, Binbin; Mei, Yongchao; Wang, Dangfeng; Li, Jianrong Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds. (23rd February 2022) Authors: Ren, Likun; Yang, Yang; Bian, Xin; Li, Xiaomei; Wang, Bing; Wang, Dangfeng; Su, Dan; Liu, Linlin; Yu, Dehui; Guo, Xiaoxue; Zhang, Xiumin; Zhang, Na Other Names: Gharibzahedi Seyed Mohammad Taghi Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness. (15th February 2023) Authors: Wang, Dangfeng; Cui, Fangchao; Xi, Liqing; Tan, Xiqian; Li, Jianrong; Li, Tingting Journal: Carbohydrate polymers Issue: Volume 302(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Issue 2 (12th January 2023) Authors: Wang, Dangfeng; Cui, Fangchao; Ren, Likun; Li, Jianrong; Li, Tingting Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 2(2023) Page Start: 1104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗