1. Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk. (December 2020) Authors: Wang, Hao; Wang, Cuina; Guo, Mingruo Journal: Food research international Issue: Volume 138(2020)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01. Issue 11 (10th November 2017) Authors: Wang, Hao; Wang, Cuina; Wang, Mu; Guo, Mingruo Journal: Journal of food science Issue: Volume 82:Issue 11(2017) Page Start: 2650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk. Issue 2 (8th January 2019) Authors: Sun, Yuxue; Wang, Cuina; Sun, Xiaomeng; Guo, Mingruo Journal: Journal of food science Issue: Volume 84:Issue 2(2019) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking. (June 2021) Authors: Zhang, Yuanyuan; Lu, Yingcong; Yang, Yang; Li, Siyao; Wang, Ce; Wang, Cuina; Zhang, Tiehua Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. (November 2022) Authors: Lu, Yingcong; Zhao, Ru; Wang, Ce; Zhang, Xiaoge; Wang, Cuina Journal: Food hydrocolloids Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate. (August 2021) Authors: Zhong, Weigang; Li, Jiatong; Dai, Jingwen; Wang, Cuina; Zhang, Tiehua Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin using the Box–Behnken design. Issue 1 (1st January 2018) Authors: Ma, Shuang; Yang, Xu; Wang, Cuina; Guo, Mingruo Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Ultrasound Treatment on Physicochemical, Microstructural and Anti-Oxidative Properties of Whey Protein Concentrate Based 3, 3′-Diindolylmethane Nanoparticles. (29th May 2020) Authors: Guo, Mingruo; Khan, Abbas; Wang, Cuina; Killpartrick, Adam Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 754 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of amidated low methoxyl pectin on physiochemical and structural properties of polymerized whey proteins. Issue 1 (1st January 2018) Authors: Wang, Cuina; Zhang, Xuefei; Wang, Hao; Wang, Jiaqi; Guo, Mingruo Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt. (4th July 2018) Authors: Wang, Mu; Wang, Cuina; Gao, Fen; Guo, Mingruo Journal: Journal of microencapsulation Issue: Volume 35:Number 5(2018) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗