1. Antimutagenicity, antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L. Issue 3 (9th February 2017) Authors: Chiu, Hui‐Fang; Huang, Shin‐Ru; Lu, Yan‐Ying; Han, Yi‐Chun; Shen, You‐Cheng; Venkatakrishnan, Kamesh; Wang, Chin‐Kun Journal: Journal of food biochemistry Issue: Volume 41:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti‐inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells. Issue 11 (28th July 2019) Authors: Chiu, Hui‐Fang; Wang, Hung‐Ming; Shen, You‐Cheng; Venkatakrishnan, Kamesh; Wang, Chin‐Kun Journal: Journal of food biochemistry Issue: Volume 43:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti‐mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar. Issue 4 (5th April 2017) Authors: Chiu, Hui‐Fang; Cheng, Yachih; Lu, Yan‐Ying; Han, Yi‐Chun; Shen, You‐Cheng; Venkatakrishnan, Kamesh; Wang, Chin‐Kun Journal: Journal of food biochemistry Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti‐proliferative, anti‐inflammatory and pro‐apoptotic effects of Dunaliella salina on human KB oral carcinoma cells. Issue 3 (4th January 2017) Authors: Chiu, Hui‐Fang; Liao, Jin‐Yi; Lu, Yan‐Ying; Han, Yi‐Chun; Shen, You‐Cheng; Venkatakrishnan, Kamesh; Golovinskaia, Oksana; Wang, Chin‐Kun Journal: Journal of food biochemistry Issue: Volume 41:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Beneficial effect of Burdock complex on asymptomatic Helicobacter pylori‐infected subjects: A randomized, double‐blind placebo‐controlled clinical trial. Issue 3 (8th March 2018) Authors: Yen, Chi‐Hua; Chiu, Hui‐Fang; Huang, Su‐Yu; Lu, Yan‐Ying; Han, Yi‐Chun; Shen, You‐Cheng; Venkatakrishnan, Kamesh; Wang, Chin‐Kun Journal: Helicobacter Issue: Volume 23:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Beneficial effect of Chlorella pyrenoidosa drink on healthy subjects: A randomized, placebo‐controlled, double‐blind, cross‐over clinical trial. Issue 4 (23rd March 2021) Authors: Chiu, Hui‐Fang; Lee, Hsiao‐Ju; Han, Yi‐Chun; Venkatakrishnan, Kamesh; Golovinskaia, Oksana; Wang, Chin‐Kun Journal: Journal of food biochemistry Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Can Natural Products Suppress Resistant Helicobacter pylori to Fight Against Gastric Diseases in Humans?. Issue 1 (19th February 2020) Authors: Wang, Li‐Shu; Echeveste, Carla Elena; Yu, Jianhua; Huang, Yi‐Wen; Lechner, John; Mei, Ling; Sanvanson, Patrick; Yearsley, Martha; Wang, Chin‐Kun; Stoner, Gary Journal: EFood Issue: Volume 1:Issue 1(2020) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects. (3rd December 2015) Authors: Chiu, Hui‐Fang; Shen, You‐Cheng; Huang, Ting‐Yun; Venkatakrishnan, Kamesh; Wang, Chin‐Kun Journal: Phytotherapy research Issue: Volume 30:Number 3(2016) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Efficacy of fermented goat milk on blood pressure in prehypertensive adults: A randomized, placebo‐controlled, clinical trial. Issue 2 (30th November 2017) Authors: Lu, Tsong‐Ming; Chiu, Hui‐Fang; Lu, Yan‐Ying; Han, Yi‐Chun; Shen, You‐Cheng; Venkatakrishnan, Kamesh; Golovinskaia, Oksana; Wang, Chin‐Kun Journal: Journal of food biochemistry Issue: Volume 42:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Health benefits of onion bioactives on hypercholesterolemia, cardiovascular diseases, and bone mineral density. Issue 2 (29th April 2020) Authors: Wang, Chin‐Kun Journal: Food frontiers Issue: Volume 1:Issue 2(2020) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗