1. Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement. (July 2022) Authors: Wang, Chenzhi; Wu, Jianhui; Wang, Chunhua; Mu, Changdao; Ngai, To; Lin, Wei Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparing different smoothing methods to detect double-cropping rice phenology based on LAI products – a case study in the Hunan province of China. Issue 19 (2nd October 2018) Authors: Wang, Chenzhi; Zhang, Zhao; Chen, Yi; Tao, Fulu; Zhang, Jing; Zhang, Wen Journal: International journal of remote sensing Issue: Volume 39:Issue 19(2018) Page Start: 6405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Crashworthiness analysis and multi-objective optimization of a commercial vehicle frame: A mixed meta-modeling-based method. (May 2018) Authors: Wang, Tao; Wang, Liangmo; Wang, Chenzhi; Zou, Xiaojun Journal: Advances in mechanical engineering Issue: Volume 10:Number 5(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Crushing analysis and multiobjective crashworthiness optimization of foam-filled ellipse tubes under oblique impact loading. (March 2016) Authors: Gao, Qiang; Wang, Liangmo; Wang, Yuanlong; Wang, Chenzhi Journal: Thin-walled structures Issue: Volume 100(2016) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Different response of human mortality to extreme temperatures (MoET) between rural and urban areas: A multi-scale study across China. (March 2018) Authors: Wang, Chenzhi; Zhang, Zhao; Zhou, Maigeng; Wang, Pin; Yin, Peng; Ye, Wan; Zhang, Lingyan Journal: Health & place Issue: Volume 50(2018:Mar.) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process. (15th March 2018) Authors: Zhang, Qing; Wan, Chong; Wang, Chenzhi; Chen, Hong; Liu, Yaowen; Li, Suqing; Lin, Derong; Wu, Dingtao; Qin, Wen Journal: Food chemistry Issue: Volume 243(2018) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Future extreme temperature and its impact on rice yield in China. (19th May 2017) Authors: Zhang, Zhao; Chen, Yi; Wang, Chenzhi; Wang, Pin; Tao, Fulu Journal: International journal of climatology Issue: Volume 37:Number 14(2017) Page Start: 4814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of soybean protein isolate-dextran conjugates on the characteristics of glucono-δ-lactone-induced tofu. (March 2021) Authors: Li, Lin; Wang, Chenzhi; Li, Kexin; Qin, Wen; Wu, Dingtao; Hu, Bin; Yang, Wenyu; Dong, Hongmin; Zhang, Qing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multi-objective crashworthiness optimization for an auxetic cylindrical structure under axial impact loading. (5th April 2018) Authors: Gao, Qiang; Zhao, Xuan; Wang, Chenzhi; Wang, Liangmo; Ma, Zhengdong Journal: Materials & design Issue: Volume 143(2018) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Multi-objective optimization of a tapered elliptical tube under oblique impact loading. (December 2017) Authors: Gao, Qiang; Wang, Liangmo; Wang, Yuanlong; Wang, Chenzhi Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 231:Number 14(2017) Page Start: 1978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗