1. A general model for simulating the quench behavior of canted-cosine-theta (CCT) quadrupole magnets. (December 2022) Authors: Kang, Rui; Wang, Yingzhe; Yang, Huan; Zhou, Jin; Chen, Xin; Feng, Ao; Li, Wei; Ma, Rui; Shi, Jinrui; Wang, Menglin; Hou, Zhilong; Wang, Chengtao; Li, Chunyan; Wang, Juan; Yao, Huanli; Liu, ZhongXiu; Zhao, Ling; Xu, Qingjin Journal: Cryogenics Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A hybrid machine learning model for predicting crater width formed by explosions of natural gas pipelines. (April 2023) Authors: Qin, Guojin; Xia, Ailin; Lu, Hongfang; Wang, Yihuan; Li, Ruiling; Wang, Chengtao Journal: Journal of loss prevention in the process industries Issue: Volume 82(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A molecular docking and molecular dynamics simulation study on the interaction between cyanidin‐3‐O‐glucoside and major proteins in cow's milk. Issue 1 (21st November 2020) Authors: Pan, Fei; Li, Jiaxing; Zhao, Lei; Tuersuntuoheti, Tuohetisayipu; Mehmood, Arshad; Zhou, Na; Hao, Shuai; Wang, Chengtao; Guo, Yangkai; Lin, Wenxuan Journal: Journal of food biochemistry Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel composite scaffold consisted of porous titanium and chitosan sponge for load-bearing applications: Fabrication, characterization and cellular activity. (29th September 2015) Authors: Li, Xiang; Ma, Xiang-Yu; Feng, Ya-Fei; Wang, Lin; Wang, Chengtao Journal: Composites science and technology Issue: Volume 117(2015) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel composite scaffold consisted of porous titanium and chitosan sponge for load-bearing applications: Fabrication, characterization and cellular activity. (29th September 2015) Authors: Li, Xiang; Ma, Xiang-Yu; Feng, Ya-Fei; Wang, Lin; Wang, Chengtao Journal: Composites science and technology Issue: Volume 117(2015) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A novel edible colorant lake prepared with CaCO3 and Monascus pigments: Lake characterization and mechanism study. (1st June 2023) Authors: Yuan, Dongdong; Bai, Guohui; Liu, Yuhan; Jing, Le; Wang, Chengtao; Liu, Guorong Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A novel strategy and kinetics analysis of half‐fractional high cell density fed‐batch cultivation of Zygosaccharomyces rouxii. Issue 4 (30th April 2018) Authors: Li, Zhijiang; Zhou, Yanan; Yang, Hongzhi; Zhang, Dongjie; Wang, Chengtao; Liu, Hong; Li, Xin; Zhao, Jing; Wei, Chunhong Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 1162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A review on management of cardiovascular diseases by olive polyphenols. Issue 9 (13th August 2020) Authors: Mehmood, Arshad; Usman, Muhammad; Patil, Prasanna; Zhao, Lei; Wang, Chengtao Journal: Food science & nutrition Issue: Volume 8:Issue 9(2020) Page Start: 4639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A review on the structure–activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues. Issue 5 (6th May 2018) Authors: Zhang, Di; Du, Mingzhao; Wei, Ying; Wang, Chengtao; Shen, Lingqin Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A virtual training system for maxillofacial surgery using advanced haptic feedback and immersive workbench. Issue 1 (29th May 2013) Authors: Wu, Fule; Chen, Xiaojun; Lin, Yanping; Wang, Chengtao; Wang, Xudong; Shen, Guofang; Qin, Jing; Heng, Pheng‐Ann Journal: International journal of medical robotics and computer assisted surgery Issue: Volume 10:Issue 1(2014) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗