1. Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction. (April 2019) Authors: Zhang, Qixian; Jin, Lu; Zhang, Feng; Yao, Kai; Ren, Yao; Zhang, Jiaqi; Zhang, Qisheng; He, Qiang; Wan, Yuping; Chi, Yuanlong Journal: Food control Issue: Volume 98(2019) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS‐GC‐IMS with PCA. (10th January 2023) Authors: Liu, Yuan; Zhang, Xuan; Wang, Jian; Xing, Weihai; Liu, Yang; Wan, Yuping; Li, Na; Wang, Jiying; Liu, Guangyang; Wang, Rui; Song, Mengmeng; Wang, Tianrui; Cao, Jiayong; Wang, Ruobing; Li, Yunlong Journal: Flavour and fragrance journal Issue: Volume 38:Number 2(2023) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effective pre-treatment technique based on immune-magnetic separation for rapid detection of trace levels of Salmonella in milk. (September 2018) Authors: Du, Meihong; Li, Jingwen; Zhao, Ruixue; Yang, Yin; Wang, Yanfei; Ma, Kai; Cheng, Xiaoyan; Wan, Yuping; Wu, Xiaosheng Journal: Food control Issue: Volume 91(2018) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper. (15th August 2021) Authors: Liu, Yuan; Wang, Jian; Zhu, Xuran; Liu, Yang; Cheng, Ming; Xing, Weihai; Wan, Yuping; Li, Na; Yang, Liting; Song, Pengfei Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extensive screening of cyclopeptide toxins in mushrooms by ultra-high-performance liquid chromatography coupled with quadrupole-Orbitrap mass spectrometry. (1st November 2020) Authors: Lei, Shan; Shi, Peiyu; Wu, Wenling; Xia, Bing; Fu, Xian; Wan, Yuping; Zhou, Yan Journal: Food chemistry Issue: Volume 329(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigation of tigecycline resistant Escherichia coli from raw meat reveals potential transmission among food-producing animals. (March 2021) Authors: Sun, Honghu; Wan, Yuping; Du, Pengcheng; Liu, Dejun; Li, Ruichao; Zhang, Pei; Wu, Yongning; Fanning, Séamus; Wang, Yang; Bai, Li Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rapid measurement of free cyanide in liquor by ion chromatography with pulsed amperometric detection. (1st April 2015) Authors: Wu, Wenlin; Xiao, Quanwei; Zhang, Ping; Ye, Mei; Wan, Yuping; Liang, Hengxing Journal: Food chemistry Issue: Volume 172(2015) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rapid screening of 70 colorants in dyeable foods by using ultra-high-performance liquid chromatography–hybrid quadrupole–Orbitrap mass spectrometry with customized accurate-mass database and mass spectral library. (15th September 2021) Authors: Wu, Wenlin; Liu, Shiyao; Guo, Tianrong; Han, Xiying; Xia, Bing; Wan, Yuping; Han, Quanbin; Zhou, Yan Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Simultaneous determination of five poppy husk alkaloids and three main components of acetaminophen‐caffeine‐aspirin tablets in hot pot broth by ultra‐high‐performance liquid chromatography–tandem mass spectrometry. Issue 11 (4th November 2022) Authors: Song, Juan; Guo, Tianrong; Wu, Wenlin; Liao, Mei; Xiao, Quanwei; Qiao, Binzong; Wan, Yuping; Dai, Qin; Zhou, Yan Journal: Separation science plus Issue: Volume 5:Issue 11(2022) Page Start: 616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Topology Optimization of Free Damping Treatments on Plates Using Level Set Method. (23rd January 2020) Authors: Pang, Jian; Zheng, Weiguang; Yang, Liang; Wan, Yuping; Huang, Qibai; Tang, Rongjiang Other Names: Thai Huu-Tai Academic Editor. Journal: Shock and vibration Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗