1. Caffeic acid modulates methane production and rumen fermentation in an opposite way with high‐forage or high‐concentrate substrate in vitro. (26th November 2020) Authors: Jin, Qing; You, Wei; Tan, Xiuwen; Liu, Guifen; Zhang, Xianglun; Liu, Xiaomu; Wan, Fachun; Wei, Chen Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 7(2021) Page Start: 3013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Steam explosion enhances phenolic profiles and antioxidant activity in mung beans. Issue 4 (22nd February 2022) Authors: Wan, Fachun; Hou, Chunyu; Luo, Kaiyun; Cheng, Anwei Journal: Food science & nutrition Issue: Volume 10:Issue 4(2022) Page Start: 1039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Activities of functional enzymes involved in C, N, and P conversion and their stoichiometry during agricultural waste composting with biochar and biogas residue amendments. (February 2022) Authors: Wang, Nanyi; Ren, Liheng; Zhang, Jiachao; Kumar Awasthi, Mukesh; Yan, Binghua; Zhang, Lihua; Wan, Fachun; Luo, Lin; Huang, Hongli; Zhao, Keqi Journal: Bioresource technology Issue: Volume 345(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Protective effect of resveratrol against hydrogen peroxide-induced oxidative stress in bovine skeletal muscle cells. (March 2022) Authors: Zhang, Xianglun; Liu, Xiaomu; Wan, Fachun; You, Wei; Tan, Xiuwen; Sheng, Qingkai; Li, Chuanhao; Hu, Zhuran; Liu, Guifen; Zhao, Hongbo Journal: Meat science Issue: Volume 185(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of steam explosion on phenolics and antioxidant activity in plants: A review. (June 2022) Authors: Wan, Fachun; Feng, Chengfeng; Luo, Kaiyun; Cui, Wenyu; Xia, Zhihui; Cheng, Anwei Journal: Trends in food science & technology Issue: Volume 124(2022) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of biochar and biogas residue amendments on N2O emission, enzyme activities and functional genes related with nitrification and denitrification during rice straw composting. (August 2022) Authors: Wang, Nanyi; Awasthi, Mukesh Kumar; Pan, Junting; Jiang, Shilin; Wan, Fachun; Lin, Xu; Yan, Binghua; Zhang, Jiachao; Zhang, Lihua; Huang, Hongli; Li, Hui Journal: Bioresource technology Issue: Volume 357(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of apoptosis between bovine subcutaneous and intramuscular adipocytes by resveratrol via SIRT1. Issue 6 (11th November 2020) Authors: Zhang, Xianglun; Wan, Fachun; You, Wei; Tan, Xiuwen; Liu, Guifen; Jin, Qing; Wei, Chen; Liu, Xiaomu; Zhao, Hongbo; Liu, Yifan; Zhang, Chen Journal: Animal biotechnology Issue: Volume 31:Issue 6(2020) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro degradability of corn silage and Leymus chinensis silage and evaluation of their mixed ratios on performance, digestion and serum parameters in beef cattle. Issue 6 (11th June 2020) Authors: Zhang, Xianglun; Wang, Hongliang; You, Wei; Zhao, Hongbo; Wei, Chen; Jin, Qing; Liu, Xiaomu; Liu, Guifen; Tan, Xiuwen; Wang, Xingling; Wan, Fachun; Sun, Xiaoyu Journal: Journal of animal physiology and animal nutrition Issue: Volume 104:Issue 6(2020) Page Start: 1628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans. (8th June 2020) Authors: Cheng, Anwei; Hou, Chunyu; Sun, Jinyue; Wan, Fachun Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 12(2020) Page Start: 4495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality. (December 2015) Authors: Jin, Qing; Cheng, Haijian; Wan, Fachun; Bi, Yulin; Liu, Guifen; Liu, Xiaomu; Zhao, Hongbo; You, Wei; Liu, Yifan; Tan, Xiuwen Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗