1. Advancing nutrition measurement: Developing quantitative measures of nutrition service quality for pregnant women and children in low‐ and middle‐income country health systems. Issue 1 (3rd November 2021) Authors: King, Shannon E.; Sheffel, Ashley; Heidkamp, Rebecca; Xu, Yvonne Yiru; Walton, Shelley; Munos, Melinda K. Journal: Maternal and child nutrition Issue: Volume 18:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in Body Composition Using Deuterium Dilution Technique Among Young Children Receiving Specialized Nutritious Foods for Moderate Acute Malnutrition in Sierra Leone (P10-141-19). (13th June 2019) Authors: Suri, Devika; Potani, Isabel; Singh, Akriti; Griswold, Stacy; Wong, William; Langlois, Breanne; Shen, Ye; Chui, Kenneth; Walton, Shelley; Rosenberg, Irwin; Rogers, Beatrice Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative Effectiveness of Four Specialized Nutritious Food Products for Treatment of Moderate Acute Malnutrition in Sierra Leone (P10-140-19). (13th June 2019) Authors: Langlois, Breanne; Griswold, Stacy; Suri, Devika; Shen, Ye; Chui, Kenneth; Walton, Shelley; Manary, Mark; Rosenberg, Irwin; Webb, Patrick; Rogers, Beatrice Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso: A Geographically Randomized Trial. Issue 2 (23rd January 2020) Authors: Cliffer, Ilana R; Nikiema, Laetitia; Langlois, Breanne K; Zeba, Augustin N; Shen, Ye; Lanou, Hermann B; Suri, Devika J; Garanet, Franck; Chui, Kenneth; Vosti, Stephen; Walton, Shelley; Rosenberg, Irwin; Webb, Patrick; Rogers, Beatrice L Journal: Current developments in nutrition Issue: Volume 4:Issue 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone. Issue 3 (21st May 2021) Authors: Griswold, Stacy P; Langlois, Breanne K; Shen, Ye; Cliffer, Ilana R; Suri, Devika J; Walton, Shelley; Chui, Ken; Rosenberg, Irwin H; Koroma, Aminata S; Wegner, Donna; Hassan, Amir; Manary, Mark J; Vosti, Stephen A; Webb, Patrick; Rogers, Beatrice L Journal: American journal of clinical nutrition Issue: Volume 114:Issue 3(2021) Page Start: 973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Experiences and lessons learned for planning and supply of micronutrient powders interventions. (29th September 2017) Authors: Schauer, Claudia; Sunley, Nigel; Hubbell Melgarejo, Carrie; Nyhus Dhillon, Christina; Roca, Claudia; Tapia, Gustavo; Mathema, Pragya; Walton, Shelley; Situma, Ruth; Zlotkin, Stanley; DW Klemm, Rolf Other Names: Nyhus Dhillon Christina guestEditor.; Namaste Sorrel ML guestEditor. Journal: Maternal and child nutrition Issue: Volume 13(2017)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina. Issue 1 (March 2019) Authors: Caiafa, Kristine; Dewey, Kathryn G.; Michaelsen, Kim F.; de Pee, Saskia; Collins, Steve; Rogers, Beatrice Lorge; El-Kour, Tatyana; Walton, Shelley; Webb, Patrick Journal: Food and nutrition bulletin Issue: Volume 40:Issue 1(2019) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina. Issue 1 (March 2019) Authors: Caiafa, Kristine; Dewey, Kathryn G.; Michaelsen, Kim F.; de Pee, Saskia; Collins, Steve; Rogers, Beatrice Lorge; El-Kour, Tatyana; Walton, Shelley; Webb, Patrick Journal: Food and nutrition bulletin Issue: Volume 40:Issue 1(2019) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How can we realise the full potential of health systems for nutrition?. (26th January 2020) Authors: Heidkamp, Rebecca A; Wilson, Emily; Menon, Purnima; Kuo, Helen; Walton, Shelley; Gatica-Domínguez, Giovanna; Crochemore da Silva, Inacio; Aung, Tricia; Hajeebhoy, Nemat; Piwoz, Ellen Journal: BMJ Issue: Volume 368(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Importance of human papillomavirus infection in squamous cell carcinomas of the tongue in Guangdong Province, China. Issue 1 (January 2020) Authors: Huang, Kunsong; Ni, Guoying; Ma, Bowei; Chen, Shu; Luan, Yi; Wang, Tianfang; Walton, Shelley; Frazer, Ian; Liu, Xiaosong; Pan, Xuan Journal: Journal of international medical research Issue: Volume 48:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗