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Author/Creator Wagner, Roger

53. Hydrogelled emulsion from linseed oil and pea protein as a strategy to produce healthier pork burgers with high technological and sensory quality. (January 2023)

Authors:
de Lima Guterres, Leticia; Pinton, Mariana Basso; dos Santos, Bibiana Alves; Correa, Leticia Pereira; Cordeiro, Madison Willy Silva; Wagner, Roger; Cichoski, Alexandre José; Lorenzo, José Manuel; Campagnol, Paulo Cezar Bastianello
Journal:
Meat science
Issue:
Volume 195(2023)
Page Start:
Record Type:
Journal Article
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55. Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles. Issue 10 (19th May 2023)

Authors:
Rossato Viana, Altevir; Rapachi Fortes, Carolina; Rodrigues, Patrícia; Ribeiro, Stephanie; Maria Heinzmann, Berta; Alves da Cunha, Mauro; Cristina Zeppenfeld, Carla; da Silva Fernandes, Liana; Wagner, Roger; Baldisserotto, Bernardo; Figueiredo, Helena Xarão; Gonçalves, Nathália Neves; de Moraes C...
Journal:
Journal of toxicology and environmental health
Issue:
Volume 86:Issue 10(2023)
Page Start:
313
Record Type:
Journal Article
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56. Impact of dynamic controlled atmosphere storage and 1-methylcyclopropene treatment on quality and volatile organic compounds profile of 'Galaxy' apple. (March 2020)

Authors:
Anese, Rogerio de Oliveira; Brackmann, Auri; Thewes, Fabio Rodrigo; Schultz, Erani Eliseu; Ludwig, Vagner; Wendt, Lucas Mallmann; Wagner, Roger; Klein, Bruna
Journal:
Food packaging and shelf life
Issue:
Volume 23(2020)
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Record Type:
Journal Article
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57. Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages. (April 2015)

Authors:
dos Santos, Bibiana A.; Campagnol, Paulo C.B.; Cavalcanti, Rodrigo N.; Pacheco, Maria T.B.; Netto, Flávia M.; Motta, Eliana M.P.; Celeguini, Renata M.S.; Wagner, Roger; Pollonio, Marise A.R.
Journal:
Journal of food engineering
Issue:
Volume 151(2015:Apr.)
Page Start:
16
Record Type:
Journal Article
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58. Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs. Issue 11 (28th August 2019)

Authors:
Fortuoso, Bruno F.; Gebert, Roger R.; De Oliveira, Rosilene C.; Boiago, Marcel M.; Souza, Carine F.; Baldissera, Matheus D.; Vendruscolo, Raquel G.; Kempka, Aniela P.; Paiano, Diovani; Wagner, Roger; Da Silva, Aleksandro S.
Journal:
Journal of food biochemistry
Issue:
Volume 43:Issue 11(2019)
Page Start:
n/a
Record Type:
Journal Article
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59. Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality. (July 2021)

Authors:
Armanini, Eduardo H.; Boiago, Marcel M.; de Oliveira, Paulo Vinícius; Roscamp, Eduardo; Strapazzon, João V.; de Lima, Andressa G.; Copetti, Priscila M.; Morsch, Vera M.; de Oliveira, Fernanda C.; Wagner, Roger; Santurio, Janio M.; da Rosa, Gilnéia; Da Silva, Aleksandro S.
Journal:
Research in veterinary science
Issue:
Volume 137(2021)
Page Start:
186
Record Type:
Journal Article
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60. Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata). Issue 1 (1st January 2018)

Authors:
Monteiro, Sabrina Sauthier; Karnopp, Gabriela; Michelon, Nelize; Arantes, Aline Cristina Nascimento Ramos; Monego, Magda Aita; Kipper, Djenifer Kirch; Soquetta, Marcela Bromberger; Wagner, Roger; Rosa, Claudia Severo da
Journal:
CyTA: journal of food
Issue:
Volume 16:Issue 1(2018)
Page Start:
85
Record Type:
Journal Article
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