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Author/Creator Wagner, Roger

1. A multivariate approach to dithiocarbamate fungicides determination in yerba mate (Ilex paraguariensis): A faster, cheaper, robust, and environmentally friendly method. (15th March 2023)

Authors:
Caiel da Silva, Rosselei; Paula Neu, Júlia; Duarte dos Santos, Ingrid; Jennifer Babinski, Paola; Cassanta Rossi, Rochele; Fernanda Hoffmann, Jessica; Wagner, Roger; Noremberg Kunz, Simone; Regina Pizzutti, Ionara
Journal:
Food chemistry
Issue:
Volume 404:Part A(2023)
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Record Type:
Journal Article
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2. A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers. (11th June 2013)

Authors:
Colpo, Elisângela; Vilanova, Carlos Dalton de Avila; Brenner Reetz, Luiz Gustavo; Medeiros Frescura Duarte, Marta Maria; Farias, Iria Luiza Gomes; Irineu Muller, Edson; Muller, Aline Lima Hermes; Moraes Flores, Erico Marlon; Wagner, Roger; da Rocha, João Batista Teixeira
Other Names:
Davis Cindy Academic Editor.
Journal:
Journal of nutrition and metabolism
Issue:
Volume 2013(2013)
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Record Type:
Journal Article
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3. Achyrocline flaccida essential oil from Brazil: phytochemical composition, genotoxicity, protective effects on Caenorhabditis elegans, and antimycobacterial activity. Issue 24 (17th December 2021)

Authors:
Machado, Vanessa Schopf; Verdi, Camila Marina; Somacal, Sabrina; Rossi, Grazielle Guidolin; Machado, Marina Lopes; Klein, Bruna; Roos, Vitor Corteline; Urquhart, Carolina Gonzalez; Dalcol, Ionara Irion; Sagrillo, Michele Rorato; Machado, Alencar Kolinsk; Campos, Marli Matiko; Wagner, Roger; Santo...
Journal:
Natural product research
Issue:
Volume 35:Issue 24(2021)
Page Start:
5899
Record Type:
Journal Article
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4. Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life. (15th January 2017)

Authors:
dos Santos, Bibiana Alves; Campagnol, Paulo Cezar Bastianello; Fagundes, Mariane Bittencourt; Wagner, Roger; Pollonio, Marise Aparecida Rodrigues
Other Names:
Di Monaco Rossella Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2017(2017)
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Record Type:
Journal Article
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5. Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg. (February 2019)

Authors:
Reis, João H.; Gebert, Roger R.; Barreta, Mauricio; Boiago, Marcel M.; Souza, Carine F.; Baldissera, Matheus D.; Santos, Ingrid D.; Wagner, Roger; Laporta, Luciane V.; Stefani, Lenita M.; Da Silva, Aleksandro S.
Journal:
Journal of thermal biology
Issue:
Volume 80(2019)
Page Start:
141
Record Type:
Journal Article
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6. An analytical strategy for the identification of carbamates, toxic alkaloids, phenobarbital and warfarin in stomach contents from suspected poisoned animals by thin-layer chromatography/ultraviolet detection. (2nd September 2019)

Authors:
de Bairros, André Valle; Dias, Diulia; Bezerra, André; Wagner, Roger; Klein, Bruna; Kommers, Glaucia; Stefanon, Eliza; Miguel Pego, Ana
Journal:
Toxicology mechanisms and methods
Issue:
Volume 29:Number 7(2019)
Page Start:
518
Record Type:
Journal Article
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7. Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus. (November 2020)

Authors:
Gonçalves Lemos, Jéssica; Stefanello, Andrieli; Olivier Bernardi, Angélica; Valle Garcia, Marcelo; Nicoloso Magrini, Lísia; Cichoski, Alexandre José; Wagner, Roger; Venturini Copetti, Marina
Journal:
Food research international
Issue:
Volume 137(2020)
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Record Type:
Journal Article
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8. Antihyperglycemic, antioxidant activities of tucumã oil (Astrocaryum vulgare) in alloxan-induced diabetic mice, and identification of fatty acid profile by gas chromatograph: New natural source to treat hyperglycemia. (25th May 2017)

Authors:
Baldissera, Matheus D.; Souza, Carine F.; Grando, Thirssa H.; Cossetin, Luciana F.; Sagrillo, Michele R.; Nascimento, Kátia; da Silva, Aleksandro S.; Machado, Alencar K.; da Cruz, Ivana B.M.; Stefani, Lenita M.; Klein, Bruna; Wagner, Roger; Monteiro, Silvia G.
Journal:
Chemico-biological interactions
Issue:
Volume 270(2017)
Page Start:
51
Record Type:
Journal Article
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9. Antimicrobial and antibiofilm activities of nanoemulsions containing Eucalyptus globulus oil against Pseudomonas aeruginosa and Candida spp. (November 2017)

Authors:
Quatrin, Priscilla Maciel; Verdi, Camila Marina; de Souza, Márcia Ebling; de Godoi, Samantha Nunes; Klein, Bruna; Gundel, Andre; Wagner, Roger; de Almeida Vaucher, Rodrigo; Ourique, Aline Ferreira; Santos, Roberto Christ Vianna
Journal:
Microbial pathogenesis
Issue:
Volume 112(2017)
Page Start:
230
Record Type:
Journal Article
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10. Application of electrolyzed water for improving pork meat quality. (October 2017)

Authors:
Athayde, Dirceu Rodrigues; Flores, Diego Rafael Martins; da Silva, Jéssica Soares; Genro, Ana Luísa Gomes; Silva, Marianna Stafanello; Klein, Bruna; Mello, Renius; Campagnol, Paulo Cezar Bastianello; Wagner, Roger; de Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto; Cichoski, Alexandre José
Journal:
Food research international
Issue:
Volume 100 Part 1(2017)
Page Start:
757
Record Type:
Journal Article
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