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Author/Creator Wagner, Roger

11. Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling. (July 2018)

Authors:
Flores, Diego Rafael Martins; Brasil, Carla Cristina Bauermann; Campagnol, Paulo Cezar Bastianello; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz; Wagner, Roger; Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto; Flores, Erico Marlon Moraes; Cichoski, Alexandre José
Journal:
Food research international
Issue:
Volume 109(2018)
Page Start:
59
Record Type:
Journal Article
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12. Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?. Issue 4 (21st January 2016)

Authors:
Marques, Ítalo Engers; Lucion, Fernanda Bortoluzzi; Bizzi, Cezar Augusto; Cichoski, Alexandre José; Wagner, Roger; de Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto
Journal:
Journal of food quality
Issue:
Volume 39:Issue 4(2016:Aug.)
Page Start:
391
Record Type:
Journal Article
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13. Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat. Issue 4 (26th February 2021)

Authors:
Oliveira, Thamys P. R.; Cutrim Júnior, José A. A.; Costa, Joaquim B.; Gois, Glayciane C.; Queiroz, Mário A. Á.; Quadros, Cedenir P.; Wagner, Roger; Vendruscolo, Raquel G.; Figueirêdo Neto, Acácio; Rodrigues, Rafael T. S.
Journal:
European journal of lipid science and technology
Issue:
Volume 123:Issue 4(2021)
Page Start:
n/a
Record Type:
Journal Article
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14. Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality. (August 2019)

Authors:
da S. dos Santos, Daiane; Klauck, Vanderlei; Campigotto, Gabriela; Alba, Davi F.; dos Reis, João H.; Gebert, Roger R.; Souza, Carine F.; Baldissera, Matheus D.; Schogor, Ana Luiza B.; Santos, Ingrid D.; Wagner, Roger; Vedovatto, Marcelo; Da Silva, Aleksandro S.
Journal:
Journal of thermal biology
Issue:
Volume 84(2019)
Page Start:
250
Record Type:
Journal Article
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16. Bio-combustion of petroleum coke: The process integration with photobioreactors. Part II – Sustainability metrics and bioeconomy. (23rd February 2020)

Authors:
Severo, Ihana A.; Deprá, Mariany C.; Dias, Rosangela R.; Barin, Juliano S.; de Menezes, Cristiano R.; Wagner, Roger; Zepka, Leila Q.; Jacob-Lopes, Eduardo
Journal:
Chemical engineering science
Issue:
Volume 213(2020)
Page Start:
Record Type:
Journal Article
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20. Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes. (November 2020)

Authors:
Bittencourt Fagundes, Mariane; Ballus, Cristiano Augusto; Perceval Soares, Victória; de Freitas Ferreira, Daniele; Sena Vaz Leães, Yasmin; Sasso Robalo, Silvino; Guidetti Vendruscolo, Raquel; Bastianello Campagnol, Paulo Cezar; Smanioto Barin, Juliano; Cichoski, Alexandre José; Bevilacqua Marcuzz...
Journal:
Food research international
Issue:
Volume 137(2020)
Page Start:
Record Type:
Journal Article
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