Author/Creator: Wagner, Jorge Ricardo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wagner, Jorge Ricardo

1. Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids. (October 2015)

Authors:: Julio, Luciana Magdalena; Ixtaina, Vanesa Yanet; Fernández, Mariela Alejandra; Sánchez, Rosa Maria Torres; Wagner, Jorge Ricardo; Nolasco, Susana María; Tomás, Mabel Cristina
Journal:: Journal of food engineering
Issue:: Volume 162(2015:Oct.)
Page Start:: 48
Record Type:: Journal Article
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2. Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins. Issue 2 (2018)

Authors:: Ingrassia, Romina; Sobral, Pablo Antonio; Risso, Patricia Hilda; Palazolo, Gonzalo Gastón; Wagner, Jorge Ricardo
Journal:: International journal of food research
Issue:: Volume 5:Issue 2(2018)
Page Start:
Record Type:: Journal Article
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3. Extraction and characterization of soy hull polysaccharide-protein fractions. Analysis of aggregation and surface rheology. (June 2018)

Authors:: Porfiri, María Cecilia; Wagner, Jorge Ricardo
Journal:: Food hydrocolloids
Issue:: Volume 79(2018)
Page Start:: 40
Record Type:: Journal Article
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4. Heat treatments of defatted soy flour: Impact on protein structure, aggregation, and cold-set gelation properties. (October 2019)

Authors:: Ingrassia, Romina; Palazolo, Gonzalo Gastón; Wagner, Jorge Ricardo; Risso, Patricia Hilda
Journal:: Food structure
Issue:: Volume 22(2019)
Page Start:
Record Type:: Journal Article
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