1. Evidence for higher sensitivity of recombinant Tri a 36 compared to omega‐5‐gliadin for diagnosis of wheat food allergy. (25th July 2013) Authors: Baar, A; Pahr, S; Constantin, C; Giavi, S; Alkistib, M; Papadopoulos, NG; Ebner, C; Mari, A; Vrtala, S; Valenta, R Journal: Clinical and translational allergy Issue: Volume 3(2013)supplement 3 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗