Evidence for higher sensitivity of recombinant Tri a 36 compared to omega‐5‐gliadin for diagnosis of wheat food allergy. (25th July 2013)

• Record Type: Journal Article
• Authors: Baar, A; Pahr, S; Constantin, C; Giavi, S; Alkistib, M; Papadopoulos, NG; Ebner, C; Mari, A; Vrtala, S; Valenta, R
• Is Part Of: Clinical and translational allergy. Volume 3(2013)supplement 3
• Page Start: n/a
• Page End: n/a
• Publication Date: 2013-07-25
• Subjects: Food Allergy -- Food Allergen -- Allergic Patient -- Serological Diagnosis -- Allergen Source; Allergy -- Periodicals; Immunology -- Periodicals; Allergy and Immunology -- Periodicals; Hypersensitivity -- Periodicals; Immune System Phenomena -- Periodicals; 616.97005
• DOI: 10.1186/2045-7022-3-S3-P171
• Languages: English
• ISSNs: 2045-7022