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You searched for: Author/Creator Vovk, Irena

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1. Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability. (August 2015)

2. Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion. Issue 5 (9th January 2017)

6. Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species. Issue 8 (19th February 2020)

9. Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts. (10th January 2014)