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1. A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India. Issue 2 (June 2022)

4. Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression. Issue 11 (22nd March 2017)

6. Experiences and lessons learned for programme improvement of micronutrient powders interventions. (29th September 2017)

7. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022)

8. Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps. Issue 2 (June 2018)

9. Mixed methods evaluation explains bypassing of vouchers in micronutrient powder trial in Mozambique. (17th October 2019)