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You searched for: Author/Creator Vors, Cécile

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1. Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials. Issue 1 (13th August 2020)

2. Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study. Issue 11 (31st May 2019)

3. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. (May 2017)

5. Differential effects of EPA and DHA on plasma and adipose tissue lipid mediators: the ComparED study. (2020)

7. Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions. (December 2019)