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- Vodnar, Dan Cristian [remove] 12
- Food -- Composition -- Periodicals 6
- 664 5
- Food -- Analysis -- Periodicals 4
- 664.005 3
- Food industry and trade -- Periodicals 3
- Periodicals 3
- Microbiology -- Periodicals 2
- Nutrition -- Periodicals 2
- SSF solid-state fermentation -- TP total phenolic -- DPPH 1, 1-diphenyl-2 picrylhydrazyl -- FAMEs fatty acid methyl esters -- TLC thin layer chromatography -- PDA potato dextrose agar -- PP plum pomace -- WPBP waste from plum brandy production -- GAE gallic acid equivalents -- DW dry weight -- QE quercetin equivalent -- HPLC-DAD-ESIMS high-performance liquid chromatography-diode array detection-electro-spray ionization mass spectrometry -- I% percentage inhibition of DPPH radical -- RIC radical inhibition capacity -- TLs total lipids -- TAGs triacylglycerols -- MAGs monoacylglycerols -- DAGs diacylglycerols -- FFAs free fatty acids -- SEs sterol esters -- PLs polar lipids -- GC-MS gas chromatography mass spectrometry -- wt% weight percentages -- NL neutral lipid -- MUFAs monounsaturated fatty acids -- PUFAs polyunsaturated fatty acids -- SFAs saturated fatty acids 2
- Solid-state fermentation -- Aspergillus niger -- Rhizopus oligosporus -- Plum by-products -- Polyphenols -- Antioxidant activity -- Lipids 2