1. Could high heat cooking and food processing promoting neo-formed contaminants partially explain the high prevalence of chronic kidney disease in South Asian populations? A hypothesis. Issue 2 (February 2022) Authors: Krishan, Prerna; Bhopal, Raj S.; Vlassopoulos, Antonis; Curry, Gwenetta; Kakde, Smitha Journal: Diabetes & metabolic syndrome Issue: Volume 16:Issue 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings. (15th June 2021) Authors: Katidi, Alexandra; Vlassopoulos, Antonis; Kapsokefalou, Maria Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Erratum: Unraveling the effect of adiposity on health: the epidemiology paradoxes. Issue 11 (12th September 2016) Authors: Vlassopoulos, Antonis; Lean, Michael EJ Journal: Obesity Issue: Volume 24:Issue 11(2016) Page Start: 2435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. (October 2021) Authors: Molina-Montes, Esther; Uzhova, Irina; Verardo, Vito; Artacho, Reyes; García-Villanova, Belén; Jesús Guerra-Hernández, Eduardo; Kapsokefalou, Maria; Malisova, Olga; Vlassopoulos, Antonis; Katidi, Alexandra; Koroušić Seljak, Barbara; Modic, Robert; Eftimov, Tome; Hren, Irena; Valenčič, Eva; Šatalić... Journal: Food quality and preference Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Issue 1 (7th June 2017) Authors: Gressier, Mathilde; Privet, Lisa; Mathias, Kevin Clark; Vlassopoulos, Antonis; Vieux, Florent; Masset, Gabriel Journal: American journal of clinical nutrition Issue: Volume 106:Issue 1(2017) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutrient profiling for product reformulation: public health impact and benefits for the consumer. Issue 3 (19th April 2017) Authors: Lehmann, Undine; Charles, Véronique Rheiner; Vlassopoulos, Antonis; Masset, Gabriel; Spieldenner, Jörg Journal: Proceedings of the Nutrition Society Issue: Volume 76:Issue 3(2017) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis. Issue 5 (24th March 2017) Authors: Palma-Duran, Susana A.; Vlassopoulos, Antonis; Lean, Mike; Govan, Lindsay; Combet, Emilie Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 5(2017) Page Start: 975 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis. Issue 5 (24th March 2017) Authors: Palma-Duran, Susana A.; Vlassopoulos, Antonis; Lean, Mike; Govan, Lindsay; Combet, Emilie Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 5(2017) Page Start: 975 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle. Issue 3 (30th May 2014) Authors: Vlassopoulos, Antonis; Lean, Michael E. J.; Combet, Emilie Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 3(2014) Page Start: 430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Unraveling the effect of adiposity on health: The epidemiology paradoxes. Issue 6 (2nd May 2016) Authors: Vlassopoulos, Antonis; Lean, Michael EJ Journal: Obesity Issue: Volume 24:Issue 6(2016) Page Start: 1212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗