1. Advanced glycation end products and the pathogenesis of nonalcoholic fatty liver disease in non-diabetic adults. (24th November 2016) Authors: Palma-Duran, S.A.; Kontogianni, M.D.; Vlassopoulos, A.; Zhao, S.; Papatheodoridis, G.V.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are food composition databases ready to support food reformulation policies?. (24th November 2016) Authors: Combet, E.; Sharif, S.; Wratten, C.; Masset, G.; Vlassopoulos, A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Could category specific voluntary reformulation standards improve the UK food supply beyond sodium?. (24th November 2016) Authors: Combet, E.; Sharif, S.; Wratten, C.; Masset, G.; Vlassopoulos, A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutritional intervention and impact of polyphenol on glycohaemoglobin in type 2 diabetic subjects: systematic review and meta-analysis. (22nd April 2015) Authors: Palma-Duran, S. A.; Vlassopoulos, A.; Govan, L.; Lean, M. E. J.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗