1. (Poly)phenols and cardiovascular diseases: Looking in to move forward. (August 2020) Authors: Vetrani, Claudia; Costabile, Giuseppina; Vitale, Marilena; Giacco, Rosalba Journal: Journal of functional foods Issue: Volume 71(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet. (2nd January 2018) Authors: Vitale, Marilena; Bianchi, Marta A.; Rapetti, Valeria; Pepe, Josè M.; Giacco, Angela; Giacco, Rosalba; Riccardi, Gabriele Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 1(2018) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?. Issue 2 (February 2021) Authors: Vitale, Marilena; Giacco, Rosalba; Laiola, Manolo; Della Pepa, Giuseppe; Luongo, Delia; Mangione, Anna; Salamone, Dominic; Vitaglione, Paola; Ercolini, Danilo; Rivellese, Angela Albarosa Journal: Clinical nutrition Issue: Volume 40:Issue 2(2021) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool. (17th February 2019) Authors: Vitale, Marilena; Racca, Emanuela; Izzo, Arianna; Giacco, Angela; Parente, Eugenio; Riccardi, Gabriele; Giacco, Rosalba Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 2(2019) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settings. (October 2020) Authors: Vaccaro, Olga; Vitale, Marilena; Costanzo, Simona; Masulli, Maria; Riccardi, Gabriele; De Curtis, Amalia; Donati, Maria Benedetta; Rivellese, Angela Albarosa; de Gaetano, Giovanni; Iacoviello, Licia Journal: Diabetes research and clinical practice Issue: Volume 168(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies. (September 2022) Authors: Giosuè, Annalisa; Calabrese, Ilaria; Riccardi, Gabriele; Vaccaro, Olga; Vitale, Marilena Journal: Diabetes research and clinical practice Issue: Volume 191(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes. (19th May 2021) Authors: Vitale, Marilena; Calabrese, Ilaria; Massimino, Elena; Shivappa, Nitin; Hebert, James R.; Auciello, Stefania; Grioni, Sara; Krogh, Vittorio; Sartore, Giovanni; Signorini, Stefano; Rivellese, Angela A.; Riccardi, Gabriele; Vaccaro, Olga; Masulli, Maria Journal: International journal of food sciences and nutrition Issue: Volume 72:Number 4(2021) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary influence on adiponectin in patients with type 2 diabetes. (2nd April 2021) Authors: Bozzetto, Lutgarda; Polito, Rita; Nigro, Ersilia; Prinster, Anna; Della Pepa, Giuseppe; Costabile, Giuseppina; Vetrani, Claudia; Vitale, Marilena; Daniele, Aurora; Rivellese, Angela Albarosa; Annuzzi, Giovanni Journal: European journal of clinical investigation Issue: Volume 51:Number 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. Issue 3 (24th December 2013) Authors: Annuzzi, Giovanni; Bozzetto, Lutgarda; Costabile, Giuseppina; Giacco, Rosalba; Mangione, Anna; Anniballi, Gaia; Vitale, Marilena; Vetrani, Claudia; Cipriano, Paola; Corte, Giuseppina Della; Pasanisi, Fabrizio; Riccardi, Gabriele; Rivellese, Angela A Journal: American journal of clinical nutrition Issue: Volume 99:Issue 3(2014) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Diets rich in whole grains increase betainized compounds associated with glucose metabolism. Issue 5 (25th September 2018) Authors: Kärkkäinen, Olli; Lankinen, Maria A; Vitale, Marilena; Jokkala, Jenna; Leppänen, Jukka; Koistinen, Ville; Lehtonen, Marko; Giacco, Rosalba; Rosa-Sibakov, Natalia; Micard, Valérie; Rivellese, Angela A A; Schwab, Ursula; Mykkänen, Hannu; Uusitupa, Matti; Kolehmainen, Marjukka; Riccardi, Gabriele; P... Journal: American journal of clinical nutrition Issue: Volume 108:Issue 5(2018) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗